Zobrazeno 1 - 10
of 20
pro vyhledávání: '"Baltasar Mena"'
Publikováno v:
Fractal and Fractional, Vol 7, Iss 7, p 509 (2023)
This work is devoted to the modeling of fracture networks. The main attention is focused on the fractal features of the fracture systems in geological formations and reservoirs. Two new kinds of fracture network models are introduced. The first is ba
Externí odkaz:
https://doaj.org/article/b0fda562329140bbbc04b91fb3072403
Publikováno v:
Fractal and Fractional; Volume 7; Issue 7; Pages: 509
This work is devoted to the modeling of fracture networks. The main attention is focused on the fractal features of the fracture systems in geological formations and reservoirs. Two new kinds of fracture network models are introduced. The first is ba
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=multidiscipl::c2cb10d2a47fc6768b94658c7a2532a4
Autor:
Alexander S. Balankin, Baltasar Mena
Publikováno v:
Chaos, Solitons & Fractals. 168:113203
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::f6bd32804a852196833e172b56039388
https://doi.org/10.1016/j.chaos.2023.113203
https://doi.org/10.1016/j.chaos.2023.113203
Autor:
BALTASAR MENA, Miguel Ángel Martínez Cruz, Given Names Deactivated Family Name Deactivated, Alexander Balankin
Publikováno v:
Physics Letters A. 381:2665-2672
In this work, we prove that the topological Hausdorff dimension of critical percolation cluster (CPC) in two dimensions is equal to D t H = D r b + 1 = 7 / 4 , where D r b is the Hausdorff dimension of the set of red bonds. Hence, the CPC is infinite
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::59006f44fcfd0671116592bee608822a
https://doi.org/10.1016/j.physleta.2017.06.028
https://doi.org/10.1016/j.physleta.2017.06.028
Autor:
Octavio Manero Brito, Roberto Zenit Camacho, L. Moreno, Rebeca Cedeño Madera, A J Mendoza Fuentes, Baltasar Mena Iniesta
Publikováno v:
Fluid Mechanics research International Journal. 2
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::7d9d3384470535ca02a4e7a1d3982a75
https://doi.org/10.15406/fmrij.2018.02.00035
https://doi.org/10.15406/fmrij.2018.02.00035
Autor:
Baltasar Mena-Iniesta, Carmen Durán-de-Bazúa, Alfredo Salazar-Zazueta, Salvador A. Sánchez-Tovar
Publikováno v:
Starch - Stärke. 56:526-534
Mexicans staple food is maize “tortilla”, prepared by thermal-alkaline processes. The sensory properties of “masa” and “tortilla” depend on the reactions occuring between lime and chemical compounds in maize. In the present study, the eff
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::9a3861a91315ffd8b11f6a382837d7fb
https://doi.org/10.1002/star.200400306
https://doi.org/10.1002/star.200400306
Autor:
Salvador Alejandro Sánchez Tovar, Alfredo Salazar Zazueta, Baltasar Mena Iniesta, María del Carmen Durán de Bazúa
Publikováno v:
Instituto Nacional de Investigaciones Forestales, Agrícolas y Pecuarias
INIFAP
Redalyc-INIFAP
INIFAP
Redalyc-INIFAP
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od______3056::2acd77d7d0fa83a25b377523206e0823
http://www.redalyc.org/articulo.oa?id=48215206
http://www.redalyc.org/articulo.oa?id=48215206
Autor:
Salvador A. Snchez-Tovar, Alfredo Salazar-Zazueta, Baltasar Mena-Iniesta, Carmen Durn-de-Baza
Publikováno v:
Starch / Staerke; Nov2004, Vol. 56 Issue 11, p526-534, 9p
Autor:
Mondragón-Nava, Hugo1 (AUTHOR) dsamayoa@ipn.mx, Samayoa, Didier1 (AUTHOR) abalankin@ipn.mx, Mena, Baltasar2 (AUTHOR) mena@unam.mx, Balankin, Alexander S.1 (AUTHOR)
Publikováno v:
Fractal & Fractional. Jul2023, Vol. 7 Issue 7, p509. 17p.
Autor:
López-Castejón, Maria Luisa, Hurtado, Maria del Carmen, de la Fuente, Julia, Mena, Baltasar, Bengoechea, Carlos
Publikováno v:
Iranian Polymer Journal; Jul2021, Vol. 30 Issue 7, p723-735, 13p