Zobrazeno 1 - 3
of 3
pro vyhledávání: '"Balorda, Patricia"'
Autor:
Balorda, Patricia
Pretilost, koja je danas sve češća pojava, se povezuje s razvojem kroničnih bolesti i povećanim mortalitetom. Zbog prevencije pretilosti važno je otkriti čimbenike koji utječu na njen razvoj. Pretilost se počela povezivati s promjenom u sast
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od______3630::a7be9f1bc8d02f320d1f87385d071d08
https://repozitorij.pbf.unizg.hr/islandora/object/pbf:3820/datastream/PDF
https://repozitorij.pbf.unizg.hr/islandora/object/pbf:3820/datastream/PDF
Autor:
Alić, Mirela, Balorda, Patricia, Bolarić, Kim, Cestar, Mateja, Crnko-Kovač, Kristina, Dorić, Iva, Karatović, Anja, Palić, Dorotea, Pfeifer, Danijela, Rešetar, Josip, Remenar, Sandra, Stipčić, Tea, Ranilović, Jasmina, Colić Barić, Irena
Introduction: After the purchase of food, consumers also have a great responsibility. Few studies conducted outside Croatia have demonstrated consumers’ perception, awareness and concerns about food safety and food hygiene practice. The aim of this
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=57a035e5b1ae::d91e83362b79b1e13180ab5e0b79ba07
https://www.bib.irb.hr/1031316
https://www.bib.irb.hr/1031316
Autor:
Balorda, Patricia
Funkcionalna hrana je bilo koja modificirana hrana ili sastojak hrane koji može pružiti zdravstvene koristi uz tradicionalne nutrijente koje sadrži. Cilj ovog rada bio je istražiti percepciju mladih potrošača o funkcionalnoj hrani i utjecaj soc
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::b6d23d6b8d285b8003a7529248136d13
https://repozitorij.pbf.unizg.hr/islandora/object/pbf:2978
https://repozitorij.pbf.unizg.hr/islandora/object/pbf:2978