Výsledky vyhledávání - "Balogun, L. A."

Nexus between Employee Engagement and Performance Rate of Small Scale Businesses

Autor: Akanji Adedeji Akinkunmi, Balogun L. A.

Publikováno v: Journal of Production, Operations Management and Economics. :13-20

The current work attempts to look into how employee engagement enhances small business success in Lagos State. This study relied on data from primary sources, and 200 micro business owners completed and returned questionnaires. The data were analyzed

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::06300886102e0ae33b6252ed6872e047
https://doi.org/10.55529/jpome.31.13.20

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Employee Engagement and Pricing Decision of Manufacturing Firms (Lagos State)

Autor: Akanji Adedeji Akinkunmi, Balogun L. A.

Publikováno v: Journal of Production, Operations Management and Economics. :35-46

This research aims to identify the employee engagement and pricing systems used by manufacturing companies. This study used primary data, and 185 questionnaires were distributed to and collected from the industrial companies. For data analysis, descr

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::0904aa2f024830f99fc19522974b56fb
https://doi.org/10.55529/jpome.25.35.46

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Dissertation/ Thesis

A critical edition of the Ihya' al-Sunna Wa-Ikhmad Al-Bid'a of Uthman b. Fudi popularly known as Usumanu dan Fodio

Autor: Balogun, L. A. B.

This thesis presents a critical edition of the Ihya al-Sunna wa-Ikhmäd al-Bid'a of 'Uthmän b. Füd!, the famous Muslim Reformer of the late 18th and early 19th centuries in West Africa. In comparison with all his other known works, over a hundred o

Externí odkaz: http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.510128

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Akademický článek

Promoting Diversity Pipeline in Nutrition and Dietetics Profession Through Recruitment Videos for Elementary, Middle, and High School Audiences

Autor: Mulasi, U., Balogun, L., Coats, C., Beckwith, N.

Publikováno v: In Journal of the Academy of Nutrition and Dietetics September 2023 123(9) Supplement:A17-A17

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DETERMINATION OF WATER PRODUCTIVITY OF CASSAVA IN IBADAN, SOUTH WESTERN NIGERIA

Autor: Aderemi, A. M., Ewemoje, T. A., Adedipe, J. O., Oyewo, I. O., Balogun, L. A.

Publikováno v: Arid Zone Journal of Engineering, Technology and Environment, Vol 14, Iss SPi4, Pp 237-246 (2018)
ARID ZONE JOURNAL OF ENGINEERING, TECHNOLOGY AND ENVIRONMENT; Vol. 14 No. SP.i4 (2018): AZOJETE-CIGR Section VI Special Issue: Innovation & Technologies for Sustainable Agricultural Production & Food Sufficiency; 237-246
Arid Zone Journal of Engineering, Technology and Environment; Vol 14 No SPi4 (2018): AZOJETE-CIGR Section VI Special Issue: Innovation & Technologies for Sustainable Agricultural Production & Food Sufficiency; 237-246

The response of yields to the actual water (effective rainfall) used by cassava, was the main area of study of this project. A twenty data point (20 years) was processed using CROPWAT 8.0 model using fixed percentage (80%) method, the model was used

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::3b9940e21fef3d8f78e58ec21e6f7d18
http://azojete.com.ng/index.php/azojete/article/view/535

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EMPIRICAL ANALYSIS OF TRADITIONAL AKARA FRYING PROCESS

Autor: Aviara, N. A., Olarinde, M. O., Nasirudeen, A. R., Lasisi, D., Balogun, L. A., Ogundare, S. O., Ogunsola, F. O.

Publikováno v: Arid Zone Journal of Engineering, Technology and Environment, Vol 14, Iss SPi4, Pp 225-236 (2018)
ARID ZONE JOURNAL OF ENGINEERING, TECHNOLOGY AND ENVIRONMENT; Vol. 14 No. SP.i4 (2018): AZOJETE-CIGR Section VI Special Issue: Innovation & Technologies for Sustainable Agricultural Production & Food Sufficiency; 225-236

Akara results from frying of fermented batter which after frying gives a dome –like shape, it has a brown crust and burnt material at the edges. Information on the existence of a mechanical device with capability for frying akara and carrying out t

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::aaefe4ed8c15672341a7803a77220e8e
http://azojete.com.ng/index.php/azojete/article/view/534

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Physico-Chemical Properties of Yellow Oleander (Thevetia peruviana) and their effects on the Qualities of Biodiesel

Autor: Nasirudeen, A. R., Lasisi, D., Balogun, L. A., Eebo, A. J., Ogunsola, F. O., Adesope, A. J., Ogundare, S. O., Ola, F. A.

Publikováno v: ARID ZONE JOURNAL OF ENGINEERING, TECHNOLOGY AND ENVIRONMENT; Vol. 15 No. 4 (2019); 859-866

This study investigated the effects of physico-chemical properties of Yellow oleander (Thevetia peruviana) on quality of biodiesel. The seeds were processed and extraction of oil was carried out using solvent extraction method. Biodiesel was produced

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=issn15962490::d6d1c31a4777de61d414cdca655f1e8e
https://www.azojete.com.ng/index.php/azojete/article/view/140

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Development of crop water production model in a rainfed tropical maize crop cultivation

Autor: Balogun, L. A., Ewemoje, T. A., Aderemi, M. A., Nasirudeen, A. R., Lasisi, D., Hammed, A. O.

Publikováno v: ARID ZONE JOURNAL OF ENGINEERING, TECHNOLOGY AND ENVIRONMENT; Vol. 14 No. SP.i4 (2018): AZOJETE-CIGR Section VI Special Issue: Innovation & Technologies for Sustainable Agricultural Production & Food Sufficiency; 111-120
Arid Zone Journal of Engineering, Technology and Environment, Vol 14, Iss SPi4, Pp 111-120 (2018)
Arid Zone Journal of Engineering, Technology and Environment; Vol 14 No SPi4 (2018): AZOJETE-CIGR Section VI Special Issue: Innovation & Technologies for Sustainable Agricultural Production & Food Sufficiency; 111-120

Crop production, which is one of the sources of food for human and animal sustenance is a function of the availability of adequate quantity of water. The rainfall being seasonal is the main source of water for agricultural production in Nigeria. Maiz

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::feba8bbe641b8bc21cff7b36625488a0
https://www.azojete.com.ng/index.php/azojete/article/view/258

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