Zobrazeno 1 - 6
of 6
pro vyhledávání: '"Ballo Espérence Kouadio"'
Autor:
Obouayeba Samuel, Essehi Jean Lopez, Diarrassouba Moussa, Koffi Antoine, Konan Djézou, Ballo Espérence Kouadio, Lehi Malidy Irénné, Adou Bini Yao Christophe
Publikováno v:
Journal of Advances in Biology & Biotechnology. :36-45
Tapping panel dryness is an important limiting factor in rubber productivity of Hevea brasiliensis. In order to assess the sensitivity to this syndrome, the effect of two intensive latex harvesting technologies on moderately metabolized GT1 clone, ha
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::d42fdf1fc02435a6ce99d10d63ee26de
https://doi.org/10.9734/jabb/2021/v24i530216
https://doi.org/10.9734/jabb/2021/v24i530216
Autor:
P. Kouakou Yao Alban, Konan Djézou, Ballo Espérence Kouadio, T. Vawa Otro Serge, Dea Goué Bernard, Obouayeba Samuel
Publikováno v:
Journal of Experimental Agriculture International. :76-84
Objective: The study was carried out on the plots of the Southwest Agricultural Civil Society (SCASO) in southwestern Côte d'Ivoire. the objective of this study is to evaluate the aerial and root development of rubber plants of Gondang Tapen 1 (GT 1
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::2d20e43191d9134b0e5928fb354766f7
https://doi.org/10.9734/jeai/2020/v42i1030615
https://doi.org/10.9734/jeai/2020/v42i1030615
Autor:
Soumahin Eric Francis, Adou Bini Yao Christophe, Kouadio Yatty Justin, Ballo Koffi Celestin, Obouayeba Samuel, Ballo Espérence Kouadio, Elabo Agnyman Eliathe Angeline
Publikováno v:
European Scientific Journal, ESJ. 14:369
Land preparation method and preceding crops affect the evolution of rubber trees. Its ignorance and/or poor execution do not allow the efficient development of the agronomic and economic potentialities of plantations. In order to remove this constrai
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::137258eebcbd2a3b8310808dafac478f
https://doi.org/10.19044/esj.2018.v14n33p369
https://doi.org/10.19044/esj.2018.v14n33p369
Autor:
Essehi Jean-Lopez, Wahounou Polié Jean, Obouayeba Abba Pacôme, Soumahin Eric Francis, Atsin Guy Joël Olivier, Ballo Espérence Kouadio, Obouayeba Samuel, Okoma Koffi Mathurin, Kouakou Tanoh Hilaire, Adou Bini Yao Christophe
Publikováno v:
European Scientific Journal, ESJ. 14:312
The cultivated rubber clones are sensitive to latex harvesting regimes according to their laticiferous metabolism. Thus, in order to determine the best latex harvesting systems of clones with low or slow metabolism, six latex harvesting technologies
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::394ec5fd2b654ad25275dc2e7717681c
https://doi.org/10.19044/esj.2018.v14n9p312
https://doi.org/10.19044/esj.2018.v14n9p312
Autor:
Essehi Jean-Lopez, Wahounou Polié Jean, Adou Bini Yao Christophe, Atsin Guy Joël Olivier, Ballo Espérence Kouadio, Obouayeba Samuel, Okoma Koffi Mathurin, Obouayeba Abba Pacôme, Soumahin Eric Francis, Kouakou Tanoh Hilaire
Publikováno v:
European Scientific Journal, ESJ. 14:385
The cultivated rubber clones are sensitive to latex harvesting regimes according to their laticiferous metabolism. Thus, in order to determine the best latex harvesting systems of clones with active or rapid metabolism (IRCA 18, IRCA 130, PB 235, PB
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::883fca1ee3d81f35e783d4b7536f5b6f
https://doi.org/10.19044/esj.2018.v14n3p385
https://doi.org/10.19044/esj.2018.v14n3p385
Autor:
Koffi N’dodo Boni Clovis, Tonessia Dolou Charlotte, Kouadio Yatty Justin, Ballo Espérence Kouadio, Soko Dago Faustin, Ayolie Koutoua, Yapo Sopie Edwige Salomé, Boyé Mambe Auguste Denise, Kouassi N’dri Jacob, Seu Jonathan Gogbeu
Publikováno v:
European Scientific Journal, ESJ. 12:362
Cowpea is a legume consumed in Côte d'Ivoire. There are many cultivars whose seeds are widely available. This study aimed to determine some agronomic and physicochemical characteristics of some cowpea cultivars in order to identify differences and i
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::c8d2b8f65cf46fb183f5f2f121273e15
https://doi.org/10.19044/esj.2016.v12n24p362
https://doi.org/10.19044/esj.2016.v12n24p362