Meat Tenderisation of Beef Meat by Different Methods

Autor: Failla, S., author, Contò, M., author, Ballico, S., author, Signorelli, F., author, Ficco, A., author, Mormile, M., author

Publikováno v: 52nd International Congress of Meat Science and Technology: Harnessing and exploiting global opportunities. :615-616

Cooking effect on the qualitative characteristics of the bufalo meat

Autor: Di Giacomo A., Failla S., Sarubbi F, Ballico S., Contò M., Ferrara L., Gigli S.

Publikováno v: Proceeding 2° Congresso Nazionale sull'Allevamento del bufalo, 31 agosto-3 settembre, 2003
info:cnr-pdr/source/autori:Di Giacomo A., Failla S., Sarubbi F, Ballico S., Contò M., Ferrara L., Gigli S./congresso_nome:Proceeding 2° Congresso Nazionale sull'Allevamento del bufalo, 31 agosto-3 settembre/congresso_luogo:/congresso_data:2003/anno:2003/pagina_da:/pagina_a:/intervallo_pagine

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=cnr_________::517fb7beda390ec72757c6a42e61a8ae
http://www.cnr.it/prodotto/i/94211

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Butter from Different Species: Composition and Quality Parameters of Products Commercialized in the South of Spain.

Autor: Vioque-Amor, Montserrat¹ (AUTHOR) bt1viamm@uco.es, Gómez-Díaz, Rafael¹ (AUTHOR) bt1godir@uco.es, Del Río-Celestino, Mercedes² (AUTHOR) mercedes.rio.celestino@juntadeandalucia.es, Avilés-Ramírez, Carmen¹ (AUTHOR) v92avrac@uco.es

Publikováno v: Animals (2076-2615). Nov2023, Vol. 13 Issue 22, p3559. 17p.

Expression of MSTN/Smad signaling pathway genes and its association with meat quality in Tibetan sheep (Ovis aries).

Autor: He, Na¹ (AUTHOR), Lang, Xia² (AUTHOR), Wang, Cailian² (AUTHOR), Lv, Cailing¹ (AUTHOR), Li, Mingming¹ (AUTHOR), Sun, Ruizhe¹ (AUTHOR), Zhang, Junxia¹ (AUTHOR) zhangjunxia999@sina.com

Publikováno v: Food Science & Nutrition. Apr2023, Vol. 11 Issue 4, p1836-1845. 10p.