lugar impacto y tipo Differences in the quality of life of patients with oropharyngeal dysphagia according to the place of residence: impact on food selection and type of diet

Autor: Arigita, AP, Lecha, M, Alguero, AS, Farreras, RP, Vasquez, AG, Ambros, HB, Ballester, LV

Publikováno v: Nutricion Hospitalaria
r-IIB SANT PAU. Repositorio Institucional de Producción Científica del Instituto de Investigación Biomédica Sant Pau
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Background: dysphagia is a disabling, uncomfortable symptom with repercussions on daily basic aspects of well-being. The SWAL-QoL test is validated for checking dysphagia's impact on quality of life (QoL). Methods: a descriptive cross-sectional study

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=RECOLECTA___::b591aa6cd1c3594d13adcaa8a3174515
https://iibsantpau.fundanetsuite.com/Publicaciones/ProdCientif/PublicacionFrw.aspx?id=7716

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