Range on vitamin and mineral contents and proximate composition of commercial tilapia feeds in Brazil

Autor: do Carmo Alves, Angelica Priscila, Rosin Vincunas, Tatiane, Baller, Mayara Aline, Possebon Cyrino, José Eurico

Publikováno v: Amazonian Journal of Agricultural Sciences Journal of Agricultural and Environmental Sciences; Vol 65 (2022): RCA AJAES
Revista de Ciências Agrárias Amazonian Journal of Agricultural and Environmental Sciences; v. 65 (2022): RCA AJAES
Revista de Ciências Agrárias (Belém. Online)
Universidade Federal Rural da Amazônia (UFRA)
instacron:UFRA

The number of feed mills manufacturing aquafeeds has increased considerably, and as a consequence so has the range of quality commercial fish feeds. A better knowledge of the actual composition of feeds available in the Brazilian market is key to mee

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https://ajaes.ufra.edu.br/index.php/ajaes/article/view/3497

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Application of thermomechanical energy in the formation of kibbles, palatability, digestibility and nutrient retention in extruded food for dogs and cats

Autor: Baller, Mayara Aline

Publikováno v: Repositório Institucional da UNESP
Universidade Estadual Paulista (UNESP)
instacron:UNESP

Submitted by MAYARA ALINE BALLER (mayara.baller@unesp.br) on 2020-11-27T11:54:08Z No. of bitstreams: 3 Tese Doutorado Mayara Aline Baller - PDF.pdf: 1650334 bytes, checksum: f8392c14fc5fdec2a6e2e652af0c0598 (MD5) Resumo português e inglês.pdf: 1199

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In-barrel moisture on the parameters of extrusion process, macroestruture, starch gelatinization and palatability on extruded food for cats

Autor: Baller, Mayara Aline

Publikováno v: Repositório Institucional da UNESP
Universidade Estadual Paulista (UNESP)
instacron:UNESP

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