Zobrazeno 1 - 10
of 2 711
pro vyhledávání: '"Ballance, S."'
Autor:
Ballance S; Nofima AS, Norwegian Institute of Food, Fisheries and Aquaculture Research, Ås, Norway., Rieder A; Nofima AS, Norwegian Institute of Food, Fisheries and Aquaculture Research, Ås, Norway., Arlov Ø; SINTEF, Trondheim, Norway., Knutsen SH; Nofima AS, Norwegian Institute of Food, Fisheries and Aquaculture Research, Ås, Norway.
Publikováno v:
Journal of the science of food and agriculture [J Sci Food Agric] 2024 Nov; Vol. 104 (14), pp. 8897-8906. Date of Electronic Publication: 2024 Jul 04.
Autor:
Revheim I; Centre for Nutrition, Department of Clinical Medicine, Faculty of Medicine, University of Bergen, Bergen, Norway. ingrid.revheim@uib.no., Ballance S; Norwegian Institute for Food, Fisheries and Aquaculture Research, Ås, Norway., Standal AF; Centre for Nutrition, Department of Clinical Medicine, Faculty of Medicine, University of Bergen, Bergen, Norway., Rieder A; Norwegian Institute for Food, Fisheries and Aquaculture Research, Ås, Norway., Dierkes J; Centre for Nutrition, Department of Clinical Medicine, Faculty of Medicine, University of Bergen, Bergen, Norway.; Mohn Nutrition Research Laboratory, Department of Clinical Medicine, University of Bergen, Bergen, Norway.; Department of Medical Biochemistry and Pharmacology, Haukeland University Hospital, Bergen, Norway., Buyken AE; Institute of Nutrition, Consumption and Health, Faculty of Natural Sciences, Paderborn University, Paderborn, Germany., Gilja OH; National Centre for Ultrasound in Gastroenterology, Haukeland University Hospital, Bergen, Norway.; Department of Clinical Medicine, University of Bergen, Bergen, Norway., Hausken T; National Centre for Ultrasound in Gastroenterology, Haukeland University Hospital, Bergen, Norway.; Department of Clinical Medicine, University of Bergen, Bergen, Norway., Rosendahl-Riise H; Centre for Nutrition, Department of Clinical Medicine, Faculty of Medicine, University of Bergen, Bergen, Norway.; Mohn Nutrition Research Laboratory, Department of Clinical Medicine, University of Bergen, Bergen, Norway.
Publikováno v:
Nutrition & metabolism [Nutr Metab (Lond)] 2024 Dec 04; Vol. 21 (1), pp. 101. Date of Electronic Publication: 2024 Dec 04.
Akademický článek
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Autor:
Laue, C.1 (AUTHOR), Ballance, S.2 (AUTHOR) simon.ballance@nofima.no, Knutsen, S. H.2 (AUTHOR), Papazova, E.3 (AUTHOR), Soeth, E.1,4 (AUTHOR), Pannenbeckers, A.1 (AUTHOR), Schrezenmeir, J.1,5 (AUTHOR)
Publikováno v:
European Journal of Clinical Nutrition. Oct2019, Vol. 73 Issue 10, p1382-1391. 10p. 2 Diagrams, 3 Charts, 1 Graph.
Publikováno v:
In Carbohydrate Polymers 15 January 2012 87(2):1326-1332
Autor:
Aakre I; Marine Toxicology Institute of Marine Research Bergen Norway., Tveit IB; Department of Clinical Medicine University of Bergen Bergen Norway., Myrmel LS; Marine Toxicology Institute of Marine Research Bergen Norway., Fjære E; Feed and Nutrition Institute of Marine Research Bergen Norway., Ballance S; Nofima AS Norwegian Institute of Food, Fisheries and Aquaculture Research Ås Norway., Rosendal-Riise H; Mohn Nutrition Research Laboratory and Center for Nutrition, Department of Clinical Medicine University of Bergen Bergen Norway.
Publikováno v:
Food science & nutrition [Food Sci Nutr] 2023 Sep 24; Vol. 11 (12), pp. 7707-7717. Date of Electronic Publication: 2023 Sep 24 (Print Publication: 2023).
Publikováno v:
In Poultry Science 1 December 2010 89(12):2640-2645
Autor:
Ballance S; Nofima AS - Norwegian Institute of Food, Fisheries and Aquaculture Research, PB 210, Osloveien 1, N-1433 Ås, Norway. simon.ballance@nofima.no., Mæhre HK; Nofima AS - Norwegian Institute of Food, Fisheries and Aquaculture Research, PB 210, Osloveien 1, N-1433 Ås, Norway. simon.ballance@nofima.no., Rieder A; Nofima AS - Norwegian Institute of Food, Fisheries and Aquaculture Research, PB 210, Osloveien 1, N-1433 Ås, Norway. simon.ballance@nofima.no., Arslan Lied G; Centre for Nutrition, Department of Clinical Medicine, University of Bergen, Norway.; Department of Gastroenterology, Clinic of Medicine, Haukeland University Hospital, Bergen, Norway., Hindar Tvedt EK; Centre for Nutrition, Department of Clinical Medicine, University of Bergen, Norway., Dierkes J; Centre for Nutrition, Department of Clinical Medicine, University of Bergen, Norway.; Mohn Nutrition Research Laboratory, Department of Clinical Medicine, University of Bergen, Norway.; Department of Medical Biochemistry and Pharmacology, Haukeland University Hospital, Bergen, Norway.
Publikováno v:
Food & function [Food Funct] 2022 Oct 03; Vol. 13 (19), pp. 9810-9821. Date of Electronic Publication: 2022 Oct 03.
Autor:
Hjorth T; Department of Biology and Biological Engineering, Chalmers University of Technology, Goteborg, Sweden therese.hjorth@chalmers.se., Schadow A; Department of Exercise and Health, Paderborn University, Paderborn, Germany., Revheim I; Department of Clinical Medicine, University of Bergen, Bergen, Norway., Spielau U; Department of Clinical Medicine, University of Bergen, Bergen, Norway.; Department of Women and Child Health, Centre of Paediatric Research (CPL), Leipzig University, Medical Faculty, Hospital for Children and Adolescents, Leipzig, Germany., Thomassen LM; Department of Clinical Medicine, University of Bergen, Bergen, Norway., Meyer K; Department of Women and Child Health, Centre of Paediatric Research (CPL), Leipzig University, Medical Faculty, Hospital for Children and Adolescents, Leipzig, Germany., Piotrowski K; Department of Women and Child Health, Centre of Paediatric Research (CPL), Leipzig University, Medical Faculty, Hospital for Children and Adolescents, Leipzig, Germany., Rosendahl-Riise H; Department of Clinical Medicine, University of Bergen, Bergen, Norway., Rieder A; Norwegian Institute of Food Fisheries and Aquaculture Research, Ås, Norway., Varela P; Norwegian Institute of Food Fisheries and Aquaculture Research, Ås, Norway., Lysne V; Department of Heart Disease, Haukeland University Hospital, Bergen, Norway.; Department of Clinical Science, University of Bergen, Bergen, Norway., Ballance S; Norwegian Institute of Food Fisheries and Aquaculture Research, Ås, Norway., Koerner A; Department of Women and Child Health, Centre of Paediatric Research (CPL), Leipzig University, Medical Faculty, Hospital for Children and Adolescents, Leipzig, Germany., Landberg R; Department of Biology and Biological Engineering, Chalmers University of Technology, Goteborg, Sweden., Buyken A; Department of Exercise and Health, Paderborn University, Paderborn, Germany., Dierkes J; Department of Exercise and Health, Paderborn University, Paderborn, Germany.
Publikováno v:
BMJ open [BMJ Open] 2022 Aug 23; Vol. 12 (8), pp. e062066. Date of Electronic Publication: 2022 Aug 23.
Autor:
Telle-Hansen VH; Department of Nursing and Health Promotion, Faculty of Health Sciences, Oslo Metropolitan University, Oslo, Norway., Gaundal L; Department of Nursing and Health Promotion, Faculty of Health Sciences, Oslo Metropolitan University, Oslo, Norway., Høgvard B; Department of Nursing and Health Promotion, Faculty of Health Sciences, Oslo Metropolitan University, Oslo, Norway., Ulven SM; Department of Nutrition, Faculty of Medicine, Institute of Basic Medical Sciences, University of Oslo, Oslo, Norway., Holven KB; Department of Nutrition, Faculty of Medicine, Institute of Basic Medical Sciences, University of Oslo, Oslo, Norway.; The Norwegian National Advisory Unit on Familial Hypercholesterolemia, Department of Endocrinology, Morbid Obesity and Preventive Medicine, Oslo University Hospital Rikshospitalet, Oslo, Norway., Byfuglien MG; Mills AS, Oslo, Norway., Måge I; Nofima AS (Norwegian Institute of Food, Fisheries and Aquaculture Research), Ås, Norway., Knutsen SH; Nofima AS (Norwegian Institute of Food, Fisheries and Aquaculture Research), Ås, Norway., Ballance S; Nofima AS (Norwegian Institute of Food, Fisheries and Aquaculture Research), Ås, Norway., Rieder A; Nofima AS (Norwegian Institute of Food, Fisheries and Aquaculture Research), Ås, Norway., Rud I; Nofima AS (Norwegian Institute of Food, Fisheries and Aquaculture Research), Ås, Norway., Myhrstad MCW; Department of Nursing and Health Promotion, Faculty of Health Sciences, Oslo Metropolitan University, Oslo, Norway.
Publikováno v:
Frontiers in nutrition [Front Nutr] 2022 Apr 28; Vol. 9, pp. 796362. Date of Electronic Publication: 2022 Apr 28 (Print Publication: 2022).