Zobrazeno 1 - 7
of 7
pro vyhledávání: '"Balkumar Marthi"'
Autor:
Balkumar Marthi
Publikováno v:
Nutrition Science, Marketing Nutrition, Health Claims, and Public Policy ISBN: 9780323856157
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::7fdb58402df1333691695c758e150782
https://doi.org/10.1016/b978-0-323-85615-7.00008-2
https://doi.org/10.1016/b978-0-323-85615-7.00008-2
Autor:
Denis Baranenko, Valerie Benoit, Diana Bogueva, Jessica Campbell, Jessica Lynn Campbell, Julia E. Carins, A.V.P.S. Chakravarthi, Shantanu Das, Gillian Fish, Dilip Ghosh, Joyeta Ghosh, Sumita Ghosh, Ross Gordon, Alina-Ioana Gostin, Chin Jing Huey, Viktoria Ilina, Rajesh Kanthe, Nikhil Kelkar, Katie Koecher, Despina Lord, Sally Mackay, Dam Sao Mai, Muhammed Majeed, Shaheen Mansori, Sandesh J. Marathe, Dora Marinova, Sanjaya Mariwala, Balkumar Marthi, Patrick McNamara, Leila Mehdizadehtapeh, Roman Melchakov, Ravi Menon, Rajendra Mohite, Lakshmi Mundkur, Mariam Muradova, Liudmila Nadtochii, Kalyanam Nagabhushanam, James Normington, Ambi M.G. Parameswaran, Pooja Passi, Anastasia Pavlova, Priji Prakasan, Alena Proskura, Rajshri Roy, Sharyn R. Rundle-Thiele, Nirali N. Shah, Vilas Ramrao Shirhatti, Rekha S. Singhal, R. Smarta, Ruby Sound, Ismail Hakki Tekiner, Yong Zhu
Publikováno v:
Nutrition Science, Marketing Nutrition, Health Claims, and Public Policy ISBN: 9780323856157
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::9af814674cec799febe687f57fc242fe
https://doi.org/10.1016/b978-0-323-85615-7.00033-1
https://doi.org/10.1016/b978-0-323-85615-7.00033-1
Autor:
Fabienne Loisy-Hamon, Balkumar Marthi, Annette Sansom, Alvin Lee, Françoise S. Le Guyader, Lilou van Lieshout, Elissavet Gkogka, Anna Charlotte Schultz, Anett Winkler, Trevor Phister, Albert Bosch, Sophie Zuber, Mette Myrmel
Publikováno v:
Bosch, A, Gkogka, E, Le Guyader, F S, Loisy-Hamon, F, Lee, A, van Lieshout, L, Marthi, B, Myrmel, M, Sansom, A, Schultz, A C, Winkler, A, Zuber, S & Phister, T 2018, ' Foodborne viruses: Detection, risk assessment, and control options in food processing ', International Journal of Food Microbiology, vol. 285, pp. 110-128 . https://doi.org/10.1016/j.ijfoodmicro.2018.06.001
International Journal Of Food Microbiology (0168-1605) (Elsevier Science Bv), 2018-11, Vol. 285, P. 110-128
International Journal of Food Microbiology
International Journal Of Food Microbiology (0168-1605) (Elsevier Science Bv), 2018-11, Vol. 285, P. 110-128
International Journal of Food Microbiology
In a recent report by risk assessment experts on the identification of food safety priorities using the Delphi technique, foodborne viruses were recognized among the top rated food safety priorities and have become a greater concern to the food indus
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::98694d29a0617d6b02f2ce850ae2c2fb
https://doi.org/10.1016/j.ijfoodmicro.2018.06.001
https://doi.org/10.1016/j.ijfoodmicro.2018.06.001
Publikováno v:
Aerobiologia. 9:189-196
A bioaerosol research chamber was constructed and used to evaluate wind-gust release of previously depositedPseudomonas syringae, spores ofBacillus subtilis var.niger, and fluorescent microspheres (FM) on oat plants, and the airborne survival of the
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::619ff87b0e009a9cce15cd4994b9fdb1
https://doi.org/10.1007/bf02066261
https://doi.org/10.1007/bf02066261
Autor:
Balkumar Marthi
Publikováno v:
Food Control. 10:243-245
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::981f607421b04e863dca4add0f0050c2
https://doi.org/10.1016/s0956-7135(99)00060-2
https://doi.org/10.1016/s0956-7135(99)00060-2
Autor:
Balkumar Marthi
Publikováno v:
Atmospheric Microbial Aerosols ISBN: 9781468464405
The response of microorganisms to stressful conditions has long been an important and contentious issue among microbiologists. In any kind of laboratory experimentation, the endeavor has been to develop nutrient media and conditions that are “optim
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::a4da399340e615b345f09e94a1cbc642
https://doi.org/10.1007/978-1-4684-6438-2_7
https://doi.org/10.1007/978-1-4684-6438-2_7
Publikováno v:
Current Microbiology. 13:77-80
Direct microscopic enumeration ofEnterobacter cloacae with the acridine orange 2-(p-iodophenyl)-3-(p-nitrophenyl)-5-phenyl tetrazolium chloride technique (AOINT) was compared with spread plate counts on nonselective media to establish the usefulness
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::e37eba0c8679e59fd4022c5c8d813081
https://doi.org/10.1007/bf01568285
https://doi.org/10.1007/bf01568285