Zobrazeno 1 - 2
of 2
pro vyhledávání: '"Balkees AbuAwad"'
Autor:
Maher M. Al-Dabbas, Majd Moumneh, Hani J. Hamad, Mahmoud Abughoush, Balkees Abuawad, Bha’a Aldin Al-Nawasrah, Rawan Al-Jaloudi, Sehar Iqbal
Publikováno v:
Foods, Vol 12, Iss 19, p 3711 (2023)
Very few studies have thus far evaluated the impact of various processing and preservation techniques (blanching, frying, freezing, dehydration, and sun drying) on the levels of total phenolics, flavonoids, and antioxidant activities of okra. The pri
Externí odkaz:
https://doaj.org/article/fd5ea97a1a4343ca872c636eafcef5a4
Autor:
Adam Tawfiq Amawi, Balkees AbuAwad, Ghareeb O. Alshuwaier, Anwar A. Alnuaim, Abdulmalek K. Bursais, Abdulrahman I. Alaqil
Publikováno v:
International Journal of Human Movement and Sports Sciences. 10:567-573
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::9d237f820eb915e0e31330f36811035d
https://doi.org/10.13189/saj.2022.100325
https://doi.org/10.13189/saj.2022.100325