The effects of vitamin e on antioxidant enzyme activity in hepg2 cells

Autor: BALKAN BM, KISMALI G, ALPAY M, SAYINER S, TURAN D, BALKAN AB, SALMANOĞLU B, KARAGÜL H, SEL T

Publikováno v: Kafkas Universitesi Veteriner Fakültesi Dergisi, Vol 22, Iss 6, Pp 865-869 (2016)

Externí odkaz: https://doaj.org/article/eb5aa2c0927241e0a363be7c48d21816

Evaluation of thiol/disulphide and oxidant-antioxidant status of dairy cows in periparturient and post-partum period.

Autor: Balkan BM; Department of Biochemistry, Faculty of Veterinary Medicine, Burdur Mehmet Akif Ersoy University, Burdur, Turkey., Meral O; Department of Biochemistry, Faculty of Veterinary Medicine, Ankara University, Ankara, Turkey., Cetintav B; Department of Biostatistics, Faculty of Veterinary Medicine, Burdur Mehmet Akif Ersoy University, Burdur, Turkey., Ozkurt G; Department of Biochemistry, Faculty of Veterinary Medicine, Aksaray University, Aksaray, Turkey., Balkan AB; Republic of Turkiye Ministry of Agriculture and Forestry, Burdur, Turkey., Sel T; Department of Biochemistry, Faculty of Veterinary Medicine, Ankara University, Ankara, Turkey.

Publikováno v: Veterinary medicine and science [Vet Med Sci] 2024 Nov; Vol. 10 (6), pp. e70023.