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Boron (B) is an essential micronutrient for plant growth and development such as photosynthesis and plasma membrane integrity, however its toxicity levels limit productivity throughout the world. This study was conducted to reveal whether the salt (N
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od______9491::3ef170f1a44e57002bfa5a16b06050d3
https://hdl.handle.net/20.500.12605/36104
https://hdl.handle.net/20.500.12605/36104
Autor:
Balkan, Ayşe Suna
Makarnalık buğdayın kalitesini belirleyen temel kriter makarna üretimine uygunluk derecesi, yani makarnalık kalitesidir. Durum buğdayının pigment içeriği ve oksidatif enzimlerinin miktarı makarna kalitesi üzerinde önemli etkilere sahipti
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::1b5d53e993cf6e04ae72cf3f425411cf
https://acikbilim.yok.gov.tr/handle/20.500.12812/99761
https://acikbilim.yok.gov.tr/handle/20.500.12812/99761