Zobrazeno 1 - 9
of 9
pro vyhledávání: '"Balk, F.R.M."'
Publikováno v:
World's Poultry Science Journal; 2006, Vol. 62 Issue 1, p17-30, 14p
Publikováno v:
British Poultry Science; Dec2005, Vol. 46 Issue 6, p679-686, 8p, 2 Charts, 3 Graphs
Autor:
Rebel, J.M.J., van Dam, J.T.P., Zekarias, B., Balk, F.R.M., Post, J., Flores miñambres, A., ter Huurne, A.A.H.M.
Publikováno v:
British Poultry Science; Apr2004, Vol. 45 Issue 2, p201-209, 9p
Akademický článek
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Publikováno v:
Microorganisms; Jun2022, Vol. 10 Issue 6, p1092-N.PAG, 17p
Autor:
Teirlynck, E.1 (AUTHOR), Gussem, M. D. E.2 (AUTHOR), Dewulf, J.3 (AUTHOR), Haesebrouck, F.4 (AUTHOR), Ducatelle, R.4 (AUTHOR), Van Immerseel, F.4 (AUTHOR) filip.vanimmerseel@UGent.be
Publikováno v:
Avian Pathology. Apr2011, Vol. 40 Issue 2, p139-144. 6p. 1 Color Photograph, 4 Charts.
Publikováno v:
Antioxidants; May2019, Vol. 8 Issue 5, p145-145, 1p
Autor:
Edgar Oviedo-Rondon, Ana C. Barroeta, Ricardo Cepero Briz, Gilberto Litta, José-María Hernandez
Food production, particularly animal protein production, is changing. While productivity, efficiency and food quality continue to be of vital importance, there is increasing pressure on producers to prioritize sustainability and animal health and wel
Selenium (Se) is an essential dietary trace element participating in the regulation of various physiological functions in both animals and humans through its incorporation into selenoproteins as the amino acid selenocysteine. Among many minerals Se h