Zobrazeno 1 - 5
of 5
pro vyhledávání: '"Baljot Kaur"'
Publikováno v:
Nutrition & Food Science, 2016, Vol. 46, Issue 4, pp. 571-582.
Externí odkaz:
http://www.emeraldinsight.com/doi/10.1108/NFS-02-2016-0023
Publikováno v:
Indian Journal of Clinical Anaesthesia. 8:567-573
The key component of Enhanced recovery after cesarian section (ERAC) is to improve maternal and child outcome and enhance recovery by dint of effective non opioid based pain control. We aim to compare the efficacy of Transverse abdominis plane (TAP)
Autor:
P. S. Mann, Baljot Kaur
Publikováno v:
International Journal of Computer Applications. 160:31-35
Autor:
Baljot Kaur, P. S. Mann
Publikováno v:
International Journal of Computer Applications. 153:43-47
age Segmentation is an essential procedure of image processing as well as knowing it. Mainly it's known due to the method of splitting the image into various elements of homogeneity. The goal of image segmentation is to make simpler presentation of a
Publikováno v:
Nutrition & Food Science. 46:571-582
Purpose This study aims to develop fiber-enriched cutlets from minced meat of rohu and study the effects of fiber inclusion on composition, cooking properties and acceptability of cutlets. Design/methodology/approach Cutlet mix prepared using rohu mi