Zobrazeno 1 - 10
of 33
pro vyhledávání: '"Balev, Dessislav"'
Publikováno v:
BIO Web of Conferences, Vol 58, p 01010 (2023)
The delicate structure of the fattened duck liver requires rapid freezing as quickly as possible. Acoustically assisted freezing meets both the requirement for quick freezing and energy efficiency. For the purpose of the experiment, a fattened duck l
Externí odkaz:
https://doaj.org/article/094b632f22fe489c9d90917a07bec862
Akademický článek
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Autor:
Vlahova‐Vangelova Desislava, Kolev Nikolay, Balev Dessislav, Stancheva Nevyana, Nakev Jivko, Dragoev Stefan
Publikováno v:
BIO Web of Conferences, Vol 45, p 01016 (2022)
The aim of the study was to estimate the effect of Siberian larch dihydroquercetin and dry distilled rose petals supplementation of lambs’ diet on the quality of meat obtained from Bulgarian dairy synthetic population sheep. The experiments were pe
Externí odkaz:
https://doaj.org/article/7263b97eda6e47ce92b9215943a4b67a
Publikováno v:
BIO Web of Conferences, Vol 45, p 01006 (2022)
The aim of this study was to evaluate the influence of triplicate blend of natural antioxidants on the sensorial, physicochemical and microbiological characteristics of cooked sausage. Three antioxidants: sodium L-ascorbate (x1), dihydroquercetin iso
Externí odkaz:
https://doaj.org/article/87cf7692baa242c88515b0c72c5e4132
Autor:
Balev Dessislav Kostadinov, Nenov Neno Stefanov, Dragoev Stefan Georgiev, Vassilev Kiril Petrov, Vlahova-Vangelova Dessislava Borislavova, Baytukenova Sholpan Baydildaevna, Smolnikova Farida Haripovna
Publikováno v:
Polish Journal of Food and Nutrition Sciences, Vol 67, Iss 1, Pp 59-66 (2017)
Ground spices are a source of hazards for dry-fermented meat products. Since dry-cured sausages are not subjected to heat treatment, there is a high risk of microbial cross-contamination and physical impurities. The aim of this study was to determine
Externí odkaz:
https://doaj.org/article/fc62ae6500e54971a5059c876c0cbdd0
Akademický článek
Tento výsledek nelze pro nepřihlášené uživatele zobrazit.
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Autor:
Dragoev, Stefan G.1 logos2000lt@gmail.com, Balev, Dessislav K.1, St. Nenov, Nenko2, Vassilev, Kiril P.1, Vlahova‐Vangelova, Dessislava B.1
Publikováno v:
European Journal of Lipid Science & Technology. Oct2016, Vol. 118 Issue 10, p1450-1462. 13p.
Autor:
Ivanova, Sonya, Nakev, Jivko, Nikolova, Tanya, Vlahova-Vangelova, Desislava, Balev, Dessislav, Dragoev, Stefan, Gerrard, David, Grozlekova, Lilia, Tashkova, Desislava
Publikováno v:
Bulgarian Journal of Agricultural Science; 2021, Vol. 27 Issue 6, p1178-1186, 9p
Autor:
Dragoev, Stefan, Vlahova-Vangelova, Dessislava, Balev, Dessislav, Bozhilov, Dimitar, Dagnon, Soleya
Publikováno v:
Bulgarian Journal of Agricultural Science; 2021, Vol. 27 Issue 1, p209-219, 11p
Autor:
Vlahova-Vangelova, Dessislava, Balev, Dessislav, Dragoev, Stefan, Ivanova, Sonya, Nakev, Jivko, Nikolova, Tanya
Publikováno v:
Scientific Works of UFT - Plovdiv; 2019, Vol. 66, p9-15, 7p