Considerations on an Approach for Establishing a Framework for Bioactive Food Components

Autor: Ellwood, Kathleen ^*, Balentine, Douglas A., Dwyer, Johanna T., Erdman, John W., Jr., Gaine, P. Courtney, Kwik-Uribe, Catherine L.

Publikováno v: In Advances in Nutrition November 2014 5(6):693-701

Fat composition of vegetable oil spreads and margarines in the USA in 2013: a national marketplace analysis.

Autor: Garsetti, Marcella¹ (AUTHOR) marcella.garsetti@unilever.com, Balentine, Douglas A.² (AUTHOR), Zock, Peter L.³ (AUTHOR), Blom, Wendy A.M.³ (AUTHOR), Wanders, Anne J.³ (AUTHOR)

Publikováno v: International Journal of Food Sciences & Nutrition. Jun2016, Vol. 67 Issue 4, p372-382. 11p. 4 Charts, 1 Graph.

Catechins Are Bioavailable in Men and Women Drinking Black Tea throughout the Day

Autor: Warden, Beverly A., Smith, Lametta S. ^*, Beecher, Gary R., Balentine, Douglas A., Clevidence, Beverly A. ^**

Publikováno v: In The Journal of Nutrition June 2001 131(6):1731-1737

Flavonoids and heart health : Proceedings of the ILSI North America Flavonoids Workshop

Autor: Erdman, John, Balentine, Douglas, Arab, Lenore, Beecher, Gary, Dwyer, Johanna, Folts, John, Harnly, James, Hollman, Peter, Keen, Carl, Mazza, Giuseppe, Messina, Mark, Scalbert, Augustin, Vita, Joseph, Williamson, Gary, Burrowes, Jerrilynn

Publikováno v: Flavonoids and Heart Health
Flavonoids and Heart Health, May 2005, Washington, United States
Journal of Nutrition
Journal of Nutrition, American Society for Nutrition, 2007, 137 (3), pp.718S-737S

International audience; This article provides an overview of current research on flavonoids as presented during a workshop entitled, "Flavonoids and Heart Health," held by the ILSI North America Project Committee on Flavonoids in Washington, DC, May

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::949b8dc0d7120b8c70e38ebc7296a949
https://hal.archives-ouvertes.fr/hal-02453494

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