Zobrazeno 1 - 10 of 2 052 pro vyhledávání: '"Baldoni, L."'
1
Akademický článek
OeBAS and CYP716C67 catalyze the biosynthesis of health-beneficial triterpenoids in olive (Olea europaea) fruits.
Autor: Alagna F; Department of Energy Technologies and Renewable Sources, National Agency for New Technologies, Energy and Sustainable Economic Development (ENEA), Trisaia Research Centre, 75026, Rotondella, Italy., Reed J; Department of Biochemistry and Metabolism, John Innes Centre, Norwich Research Park, Norwich, NR4 7UH, UK., Calderini O; Institute of Biosciences and Bioresources, National Research Council (CNR), 06128, Perugia, Italy., Thimmappa R; Department of Biochemistry and Metabolism, John Innes Centre, Norwich Research Park, Norwich, NR4 7UH, UK.; Amity Institute of Genome Engineering, Amity University Uttar Pradesh, Noida, 201313, India., Cultrera NGM; Institute of Biosciences and Bioresources, National Research Council (CNR), 06128, Perugia, Italy., Cattivelli A; Department of Life Sciences, University of Modena and Reggio Emilia, 42100, Reggio Emilia, Italy., Tagliazucchi D; Department of Life Sciences, University of Modena and Reggio Emilia, 42100, Reggio Emilia, Italy., Mousavi S; Institute of Biosciences and Bioresources, National Research Council (CNR), 06128, Perugia, Italy., Mariotti R; Institute of Biosciences and Bioresources, National Research Council (CNR), 06128, Perugia, Italy., Osbourn A; Department of Biochemistry and Metabolism, John Innes Centre, Norwich Research Park, Norwich, NR4 7UH, UK., Baldoni L; Institute of Biosciences and Bioresources, National Research Council (CNR), 06128, Perugia, Italy.
Publikováno v: The New phytologist [New Phytol] 2023 Jun; Vol. 238 (5), pp. 2047-2063. Date of Electronic Publication: 2023 Apr 03.
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2
Akademický článek
Agrobacterium-mediated DNA transfer in olive callus (Olea europaea L.)
Autor: Mencuccini, M., Micheli, M., Angiolillo, A., Baldoni, L., Frugis, G., Mariotti, D.
Publikováno v: Advances in Horticultural Science, 1999 Jan 01. 13(1), 25-28.
Externí odkaz: https://www.jstor.org/stable/42881977
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3
Akademický článek
The Ancient Olive Trees ( Olea europaea L.) of the Maltese Islands: A Rich and Unexplored Patrimony to Enhance Oliviculture.
Autor: Passeri V; Institute for Agricultural and Forest Systems in the Mediterranean, National Research Council, 06128 Perugia, Italy., Sammut C; Institute of Earth Systems, Division of Rural Sciences and Food Systems, University of Malta, 2080 Msida, MSD, Malta., Mifsud D; Institute of Earth Systems, Division of Rural Sciences and Food Systems, University of Malta, 2080 Msida, MSD, Malta., Domesi A; Institute for Agricultural and Forest Systems in the Mediterranean, National Research Council, 06128 Perugia, Italy., Stanzione V; Institute for Agricultural and Forest Systems in the Mediterranean, National Research Council, 06128 Perugia, Italy., Baldoni L; Institute of Biosciences and Bioresources, National Research Council, 06128 Perugia, Italy., Mousavi S; Institute of Biosciences and Bioresources, National Research Council, 06128 Perugia, Italy., Mariotti R; Institute of Biosciences and Bioresources, National Research Council, 06128 Perugia, Italy., Pandolfi S; Institute of Biosciences and Bioresources, National Research Council, 06128 Perugia, Italy., Cinosi N; Department of Agricultural, Food and Environmental Sciences, University of Perugia, Borgo XX Giugno, 06121 Perugia, Italy., Famiani F; Department of Agricultural, Food and Environmental Sciences, University of Perugia, Borgo XX Giugno, 06121 Perugia, Italy., Bufacchi M; Institute for Agricultural and Forest Systems in the Mediterranean, National Research Council, 06128 Perugia, Italy.
Publikováno v: Plants (Basel, Switzerland) [Plants (Basel)] 2023 May 15; Vol. 12 (10). Date of Electronic Publication: 2023 May 15.
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4
Akademický článek
Two bi-functional cytochrome P450 CYP72 enzymes from olive (Olea europaea) catalyze the oxidative C-C bond cleavage in the biosynthesis of secoxy-iridoids - flavor and quality determinants in olive oil.
Autor: Rodríguez-López CE; Department of Natural Product Biosynthesis, Max Planck Institute for Chemical Ecology, Jena, 07745, Germany., Hong B; Department of Natural Product Biosynthesis, Max Planck Institute for Chemical Ecology, Jena, 07745, Germany., Paetz C; Research Group Biosynthesis/NMR, Max Planck Institute for Chemical Ecology, Jena, 07745, Germany., Nakamura Y; Department of Natural Product Biosynthesis, Max Planck Institute for Chemical Ecology, Jena, 07745, Germany.; Research Group Biosynthesis/NMR, Max Planck Institute for Chemical Ecology, Jena, 07745, Germany., Koudounas K; Biomolécules et Biotechnologies Végétales, Université de Tours, Tours, 37200, France., Passeri V; Institute of Biosciences and Bioresources, CNR, Perugia, 06128, Italy., Baldoni L; Institute of Biosciences and Bioresources, CNR, Perugia, 06128, Italy., Alagna F; Trisaia Research Centre, ENEA, Rotondella, 75026, Italy., Calderini O; Institute of Biosciences and Bioresources, CNR, Perugia, 06128, Italy., O'Connor SE; Department of Natural Product Biosynthesis, Max Planck Institute for Chemical Ecology, Jena, 07745, Germany.
Publikováno v: The New phytologist [New Phytol] 2021 Feb; Vol. 229 (4), pp. 2288-2301. Date of Electronic Publication: 2020 Oct 30.
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6
Akademický článek
Characterization and validation of olive FAD and SAD gene families: expression analysis in different tissues and during fruit development.
Autor: Contreras C; Estación Experimental Agropecuaria San Juan, Instituto Nacional de Tecnología Agropecuaria (INTA), Consejo Nacional de Investigaciones Científicas y Técnicas (CONICET), San Juan, Argentina., Mariotti R; CNR - Institute of Biosciences and Bioresources (IBBR), Perugia, Italy. roberto.mariotti@ibbr.cnr.it., Mousavi S; CNR - Institute of Biosciences and Bioresources (IBBR), Perugia, Italy., Baldoni L; CNR - Institute of Biosciences and Bioresources (IBBR), Perugia, Italy., Guerrero C; Department of Molecular Biology and Biochemistry, Science Faculty, University of Malaga, Malaga, Spain., Roka L; Department of Biotechnology, Agricultural University of Athens, Athens, Greece., Cultrera N; CNR - Institute of Biosciences and Bioresources (IBBR), Perugia, Italy., Pierantozzi P; Estación Experimental Agropecuaria San Juan, Instituto Nacional de Tecnología Agropecuaria (INTA), Consejo Nacional de Investigaciones Científicas y Técnicas (CONICET), San Juan, Argentina., Maestri D; Instituto Multidisciplinario de Biología Vegetal, Consejo Nacional de Investigaciones Científicas y Técnicas, Universidad Nacional de Córdoba, Córdoba, Argentina., Gentili L; Estación Experimental Agropecuaria San Juan, Instituto Nacional de Tecnología Agropecuaria (INTA), Consejo Nacional de Investigaciones Científicas y Técnicas (CONICET), San Juan, Argentina., Tivani M; Estación Experimental Agropecuaria San Juan, Instituto Nacional de Tecnología Agropecuaria (INTA), Consejo Nacional de Investigaciones Científicas y Técnicas (CONICET), San Juan, Argentina., Torres M; Estación Experimental Agropecuaria San Juan, Instituto Nacional de Tecnología Agropecuaria (INTA), Consejo Nacional de Investigaciones Científicas y Técnicas (CONICET), San Juan, Argentina.
Publikováno v: Molecular biology reports [Mol Biol Rep] 2020 Jun; Vol. 47 (6), pp. 4345-4355. Date of Electronic Publication: 2020 May 28.
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7
Editorial & Opinion
Editorial: Genetics and genomics of plant reproduction for crop breeding, volume II.
Autor: Barcaccia G; Department of Agronomy Food Natural resources Animals and Environment (DAFNAE), University of Padova, Padova, Italy., Mazzucato A; Department of Agriculture and Forest Sciences (DAFNE), University of Tuscia, Viterbo, Italy., Albertini E; Department of Agricultural, Food and Environmental Sciences (DSA3), University of Perugia, Perugia, Italy., Zenoni S; Department of Biotechnologies, University of Verona, Verona, Italy., Baldoni L; Institute of Biosciences and Bioresources, Research Division of Perugia, National Research Council (CNR), Perugia, Italy., Mousavi S; Institute of Biosciences and Bioresources, Research Division of Perugia, National Research Council (CNR), Perugia, Italy., Mendes MA; Department of Biosciences, University of Milan, Milan, Italy., Coimbra S; Department of Biology, Faculty of Sciences, University of Porto, Porto, Portugal., Granell A; Institute of Molecular and Cellular Biology of Plants, Spanish National Research Council (CSIC), Polytechnic University of Valencia, Valencia, Spain., Pupilli F; Institute of Biosciences and Bioresources, Research Division of Perugia, National Research Council (CNR), Perugia, Italy.
Publikováno v: Frontiers in plant science [Front Plant Sci] 2023 Feb 14; Vol. 14, pp. 1145208. Date of Electronic Publication: 2023 Feb 14 (Print Publication: 2023).
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8
Akademický článek
How Temperatures May Affect the Synthesis of Fatty Acids during Olive Fruit Ripening: Genes at Work in the Field.
Autor: Contreras C; Estación Experimental Agropecuaria San Juan, Instituto Nacional de Tecnología Agropecuaria (INTA), Consejo Nacional de Investigaciones Científicas y Técnicas (CONICET), San Juan 5427, Argentina., Pierantozzi P; Estación Experimental Agropecuaria San Juan, Instituto Nacional de Tecnología Agropecuaria (INTA), Consejo Nacional de Investigaciones Científicas y Técnicas (CONICET), San Juan 5427, Argentina., Maestri D; Instituto Multidisciplinario de Biología Vegetal, X5000 IMBIV-CONICET-Universidad Nacional de Córdoba, Córdoba 5000, Argentina., Tivani M; Estación Experimental Agropecuaria San Juan, Instituto Nacional de Tecnología Agropecuaria (INTA), Consejo Nacional de Investigaciones Científicas y Técnicas (CONICET), San Juan 5427, Argentina., Searles P; Centro Regional de Investigaciones Científicas y Transferencia Tecnológica de La Rioja, 5301 CRILAR La Rioja-UNLaR-SEGEMAR-UNCa, CONICET, Anillaco 5301, Argentina., Brizuela M; Centro Regional de Investigaciones Científicas y Transferencia Tecnológica de La Rioja, 5301 CRILAR La Rioja-UNLaR-SEGEMAR-UNCa, CONICET, Anillaco 5301, Argentina., Fernández F; Estación Experimental Agropecuaria Catamarca, INTA, Sumalao 4705, Argentina., Toro A; Estación Experimental Agropecuaria Cerro Azul, INTA, Cerro Azul 3313, Argentina., Puertas C; Estación Experimental Agropecuaria Junín, INTA, Junín 5573, Argentina., Trentacoste ER; Estación Experimental Agropecuaria Junín, INTA, Junín 5573, Argentina., Kiessling J; Agencia de Extensión Rural Centenario, INTA, Plottier 8316, Argentina., Mariotti R; CNR-Institute of Biosciences and Bioresources (IBBR), 06128 Perugia, Italy., Baldoni L; CNR-Institute of Biosciences and Bioresources (IBBR), 06128 Perugia, Italy., Mousavi S; CNR-Institute of Biosciences and Bioresources (IBBR), 06128 Perugia, Italy., Fernandez P; Instituto de Agrobiotecnología y Biología Molecular (IABiMo-INTA-CONICET), Consejo Nacional de Investigaciones Científicas y Técnicas (CONICET), Centro de Investigaciones en Ciencias Agronómicas y Veterinarias, INTA, Hurlingham 1686, Argentina.; Escuela de Ciencia y Tecnología, Universidad Nacional de San Martín, San Martín 1650, Argentina.; Facultad de Ciencias Exactas y Naturales, Universidad de Buenos Aires, C1428EGA Ciudad Autónoma de Buenos Aires, Viamonte 2671, Argentina., Moschen S; Estación Experimental Agropecuaria Famaillá, INTA, CONICET, Famaillá 4132, Argentina., Torres M; Estación Experimental Agropecuaria San Juan, Instituto Nacional de Tecnología Agropecuaria (INTA), Consejo Nacional de Investigaciones Científicas y Técnicas (CONICET), San Juan 5427, Argentina.
Publikováno v: Plants (Basel, Switzerland) [Plants (Basel)] 2022 Dec 22; Vol. 12 (1). Date of Electronic Publication: 2022 Dec 22.
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10
Genetic mapping and detection of quantitative trait loci
Autor: Baldoni L., Khadari B., De La Rosa R.
Publikováno v: The Olive Tree Genome, edited by Rugini E., Baldoni L., Muleo R., Sebastiani L. Eds., pp. 65–74. Berlin: Springer International Publishing AG, 2016
info:cnr-pdr/source/autori:Baldoni L., Khadari B., De La Rosa R./titolo:Genetic mapping and detection of quantitative trait loci/titolo_volume:The Olive Tree Genome/curatori_volume:Rugini E., Baldoni L., Muleo R., Sebastiani L. Eds./editore: /anno:2016
Olive tree is a long-living woody species with similar genomic and phenotypic constraints to other perennial fruit crops. However, compared to apple, grape, and peach, genomic investigations for designing innovative breeding strategies are still limi
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=cnr_________::bd2a8e39eb92152ab20509ebdf4295ca
https://publications.cnr.it/doc/372710
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