Zobrazeno 1 - 4
of 4
pro vyhledávání: '"Baldev Singh Kalsi"'
Publikováno v:
International Journal of Food Properties, Vol 26, Iss 2, Pp 3356-3375 (2023)
ABSTRACTIn this investigation, the drying of Stevia rebaudiana leaves was carried out in a lab scale convective hot-air dryer at a varying temperature of 30–80°C to analyze the drying behavior, fit mathematical, Artificial Neural Networks (ANNs),
Externí odkaz:
https://doaj.org/article/3add7f62c72d49d1834129d8396066a5
Publikováno v:
Ultrasonics Sonochemistry, Vol 99, Iss , Pp 106595- (2023)
The present work explores different conditions of thermosonication (TS) processing that would ensure microbiological and enzymatic safety for guava juice while simultaneously maximizing the preservation of its quality attributes. The guava juice was
Externí odkaz:
https://doaj.org/article/703ed6c56d004c7daa427ce2df221e9b
Publikováno v:
Journal of Food Quality, Vol 2023 (2023)
Stevia rebaudiana has grown in popularity and consumption across the world as an excellent natural sweetener due to its 300 times sweetness than sugar. Since Stevia leaves are often used in their dried state, the drying process has an inevitable effe
Externí odkaz:
https://doaj.org/article/37550283cf184cec8560244835d2f461
Publikováno v:
Journal of Food Process Engineering.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::d0fe61e1193f86ea815714f3e541fd75
https://doi.org/10.1111/jfpe.14163
https://doi.org/10.1111/jfpe.14163