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pro vyhledávání: '"Baldacim, Mayara Garcete"'
Autor:
Gargaro, Igor Moura, Baldacim, Mayara Garcete, Marins, Annecler Rech de, Campos, Talita Aparecida Ferreira de, Silva, Natallya Marques da, Feihrmann, Andresa Carla
Publikováno v:
Research, Society and Development; Vol. 10 No. 17; e91101724298
Research, Society and Development; Vol. 10 Núm. 17; e91101724298
Research, Society and Development; v. 10 n. 17; e91101724298
Research, Society and Development
Universidade Federal de Itajubá (UNIFEI)
instacron:UNIFEI
Research, Society and Development; Vol. 10 Núm. 17; e91101724298
Research, Society and Development; v. 10 n. 17; e91101724298
Research, Society and Development
Universidade Federal de Itajubá (UNIFEI)
instacron:UNIFEI
Microbial contamination can occur during cheese production, and lack of common hygiene contributes to the contamination. Cheese maturation chambers also stand out in favoring fungal multiplication, due to their temperature and humidity conditions, th
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od______3056::23bc15f9aa31a09c2f09d3674660585a
https://rsdjournal.org/index.php/rsd/article/view/24298
https://rsdjournal.org/index.php/rsd/article/view/24298
