Výsledky vyhledávání - "Balasubramanian Sivaraman"

Effect of antibiotics and sanitizers on Salmonella biofilms associated with seafood contact surfaces

Autor: Thamizhselvan Surya, Geevaretnam Jeyasekaran, Robinson Jeya Shakila, Mohamad S. Alsalhi, Sandhanasamy Devanesan, Balasubramanian Sivaraman, Ulaganathan Arisekar, Thi Huong Pham

Publikováno v: Microbiological Research. 266:127213

This study investigates the effect of antibiotics and sanitizers on biofilm forming Salmonella isolated from different seafood contact surfaces. Four Salmonella were isolated from 384 swab samples collected from various contact surfaces of fishing bo

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::6b9bb69831d95824a5c651d9e8a92c1c
https://doi.org/10.1016/j.micres.2022.127213

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Prevalence of biofilm forming Salmonella in different seafood contact surfaces of fishing boats, fish landing centres, fish markets and seafood processing plants

Autor: Thamizhselvan Surya, Geevaretnam Jeyasekaran, Robinson Jeya Shakila, Balasubramanian Sivaraman, Rajendran Shalini, Shanmugam Sundhar, Ulaganathan Arisekar

Publikováno v: Marine Pollution Bulletin. 185:114285

The prevalence of biofilm forming Salmonella on different seafood contact surfaces was investigated. Out of 384 swab samples, 16.14 % and 1 % were confirmed biochemically and molecularly as Salmonella respectively. One out of four isolates was from t

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::47da4aebb729e965acaed77d80ea1bec
https://doi.org/10.1016/j.marpolbul.2022.114285

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Authentication of nine snapper species by single-strand conformation polymorphism (SSCP) and forensically informative nucleotide sequencing (FINS) methods

Autor: Aanand S, Robinson Jeya Shakila, D. Sukumar, Balasubramanian Sivaraman, Geevaretnam Jeyasekaran

Publikováno v: Food Control. 99:124-130

PCR-SSCP and PCR-FINS methods were developed to authenticate nine species of snapper. A highly variable mitochondrial D-loop region was chosen as a target region and three new primers viz., one forward (Fish-DL-F) and two reverse primers (Fish-DL-R a

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::8185ab4c50443b263e94a23ace5159f6
https://doi.org/10.1016/j.foodcont.2018.12.047

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PCR-RFLP for authentication of different species of processed snappers using mitochondrial D-loop region by single enzyme

Autor: Geevaretnam Jeyasekaran, Venkatesan Alamelu, Lidiya Wilwet, D. Sukumar, Balasubramanian Sivaraman, Aanand S, Robinson Jeya Shakila

Publikováno v: Food Control. 90:58-65

A PCR-RFLP protocol was developed for authenticating nine different snapper species by targeting the 515 bp fragment in highly polymorphic mitochondrial D-loop region with a newly designed primer Fish-DL-F/Fish-DL-R, followed by restriction digestion

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::55588adef28a6f345132f7285a67d8c5
https://doi.org/10.1016/j.foodcont.2018.02.028

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Occurrence of Listeria monocytogenes on the seafood contact surfaces of Tuticorin Coast of India

Autor: M. Palani Kumar, R. Jeya Shakila, G. Jeyasekaran, D. Sukumar, R. Selvaganapathi, Balasubramanian Sivaraman

Publikováno v: Journal of Food Science and Technology. 55:2808-2812

Listeria monocytogenes was screened from different seafood contact surfaces in five sampling sites of fishing harbour, fish landing centers, seafood processing plants, fish market, and fish curing yards of Tuticorin Coast of India. 115 swab samples w

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::18f12aa3b39d08fc3940457133fa087e
https://doi.org/10.1007/s13197-018-3230-y

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