Zobrazeno 1 - 10
of 35
pro vyhledávání: '"Balasubramanian, Velramar"'
Autor:
Arul Dhayalan, Balasubramanian Velramar, Balasubramani Govindasamy, Karthik Raja Ramalingam, Aiswarya Dilipkumar, Perumal Pachiappan
Publikováno v:
Journal of Genetic Engineering and Biotechnology, Vol 20, Iss 1, Pp 1-15 (2022)
Abstract Background The present study focuses on the isolation of Bacillus thuringiensis bacterium from the gut of fresh water fish, Systomus sarana, the innovative optimization of culture parameters to produce maximum protease enzyme, by the isolate
Externí odkaz:
https://doaj.org/article/56d1f737bf56471ba6f4ac94ec38a359
Autor:
Sushma Chauhan, Balasubramanian Velramar, Sneha Kumari, Anushri Keshri, Shalini Pandey, Shivam Pandey, Tanushree Baldeo Madavi, Vargobi Mukherjee, Meenakshi Jha, Pamidimarri D. V. N. Sudheer
Publikováno v:
Biorefinery Production of Fuels and Platform Chemicals. :59-91
Autor:
Runjhun Mathur, Niraj Kumar Jha, Balasubramanian Velramar, Saurabh Kumar Jha, Abhimanyu Kumar Jha
Publikováno v:
Encyclopedia of Sexual Psychology and Behavior ISBN: 9783031089565
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::6926619cd4b824b4ab069dfe861a6175
https://doi.org/10.1007/978-3-031-08956-5_21-1
https://doi.org/10.1007/978-3-031-08956-5_21-1
Autor:
Arul Dhayalan, Natarajan Thillainathan, Balasubramanian Velramar, Palanisammi Athiyappagounder, Dhanasundaram Sundaramoorthy, Perumal Pachiappan
Publikováno v:
The protein journal. 41(6)
During the present research, 11 gut bacteria were isolated from the freshwater fish, Systomus sarana (General name: olive barb) and upon screening, the strains produced extracellular pectinase enzyme. Among them, the SS6 strain was found to produce a
Autor:
Mohit Mishra, Sushma Chauhan, Balasubramanian Velramar, Sudheer D.V.N. Pamidimarri, Rakesh Kumar Soni
Publikováno v:
Korean Journal of Chemical Engineering. 38:833-842
The production of various organic acids from vegetable waste via a facile and cost-effective method utilizing characterized synthetic microbial consortia is described in this study. Five bacterial species with the ability to produce organic acids fro
Autor:
Arul Dhayalan, Natarajan Thillinathan, Balasubramanian Velramar, Palanisammi Athiyappagounder, Dhanasundaram Sundaramoorthy, Perumal Pachiappan
During the present research, 11 gut bacteria were isolated from the fresh water fish, Systomus sarana (General name: olive barb) and upon screening, the strains produced extracellular pectinase enzyme. Among them, the SS6 strain was found to produce
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::7c93628bdf3d2c3d0513c57c16869b13
https://doi.org/10.21203/rs.3.rs-1508659/v1
https://doi.org/10.21203/rs.3.rs-1508659/v1
Autor:
Sushma Chauhan, Balasubramanian Velramar, Rakesh Kumar Soni, Mohit Mishra, Vargobi Mukherjee, Tanushree Baldeo Madavi, Sudheer D.V.N. Pamidimarri
Publikováno v:
Biohydrogen ISBN: 9781003277156
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::d07ea584f64c2bae22417773b6160f0e
https://doi.org/10.1201/9781003277156-6
https://doi.org/10.1201/9781003277156-6
Autor:
Sendilkumar Balasundaram, S.T. Selvan, Dhandapani Ramamurthy, Kanimozhi Sivamani, Balasubramanian Velramar
Publikováno v:
International Journal of Phytoremediation. 22:1462-1479
In present investigation carried out large-scale treatment of tannery effluent by the cultivation of microalgae, Neochloris aquatica RDS02. The tannery effluent treatment revealed that significant ...
Autor:
Silambarasan Tamil Selvan, Balasubramanian Velramar, Balakumaran Manickam Dakshinamoorthi, Dhandapani Ramamurthy, Sendilkumar Balasundram
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::6557f1af6ef4df28ebe0359a64ce615c
https://doi.org/10.1016/b978-0-323-90452-0.00014-1
https://doi.org/10.1016/b978-0-323-90452-0.00014-1
Autor:
Sudheer D. V. N. Pamidimarri, Balasubramanian Velramar, Tanushree Madavi, Shivam Pandey, Yashwant Kumar Ratre, Prasanna Kumar Sharma, Sushma Chauhan
Publikováno v:
Nanotechnology in the Life Sciences ISBN: 9783030829179
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::f6210a0e28b9294a734ea6fdfa7986e4
https://doi.org/10.1007/978-3-030-82918-6_8
https://doi.org/10.1007/978-3-030-82918-6_8