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Autor:
Pantiora PD; Department of Biotechnology, Agricultural University of Athens, 11855 Athens, Greece., Balaouras AI; Department of Biotechnology, Agricultural University of Athens, 11855 Athens, Greece., Mina IK; Department of Biotechnology, Agricultural University of Athens, 11855 Athens, Greece., Freris CI; Department of Chemistry, National and Kapodistrian University of Athens, 15784 Athens, Greece., Pappas AC; Laboratory of Nutritional Physiology and Feeding, Department of Animal Science, Agricultural University of Athens, 11855 Athens, Greece., Danezis GP; Chemistry Laboratory, Department of Food Science and Human Nutrition, Agricultural University of Athens, 11855 Athens, Greece., Zoidis E; Laboratory of Nutritional Physiology and Feeding, Department of Animal Science, Agricultural University of Athens, 11855 Athens, Greece., Georgiou CA; Chemistry Laboratory, Department of Food Science and Human Nutrition, Agricultural University of Athens, 11855 Athens, Greece.
Publikováno v:
Antioxidants (Basel, Switzerland) [Antioxidants (Basel)] 2023 Jan 12; Vol. 12 (1). Date of Electronic Publication: 2023 Jan 12.