Výsledky vyhledávání

Akademický článek

Comparative efficiency of native and non-native starter culture in the production of bio-silage using composite waste from fish and vegetables.

Autor: Ghosh SK; Department of Post-Harvest Technology, ICAR-Central Institute of Fisheries Education, Versova, Mumbai, 400061, Maharashtra, India., Lekshmi M; Department of Post-Harvest Technology, ICAR-Central Institute of Fisheries Education, Versova, Mumbai, 400061, Maharashtra, India., Reddy R; Department of Post-Harvest Technology, ICAR-Central Institute of Fisheries Education, Versova, Mumbai, 400061, Maharashtra, India., Balange AK; Department of Post-Harvest Technology, ICAR-Central Institute of Fisheries Education, Versova, Mumbai, 400061, Maharashtra, India., Xavier M; Department of Post-Harvest Technology, ICAR-Central Institute of Fisheries Education, Versova, Mumbai, 400061, Maharashtra, India., Nayak BB; Department of Post-Harvest Technology, ICAR-Central Institute of Fisheries Education, Versova, Mumbai, 400061, Maharashtra, India. nayakbb@cife.edu.in.

Publikováno v: Environmental science and pollution research international [Environ Sci Pollut Res Int] 2024 Nov; Vol. 31 (53), pp. 62186-62200. Date of Electronic Publication: 2023 May 17.

Zobrazit plný text záznamu

Akademický článek

Extraction, optimization, and functional quality evaluation of carotenoproteins from shrimp processing side streams through enzymatic process.

Autor: Dayakar B; ICAR-Central Institute of Fisheries Education, Versova, Mumbai, 400061, Maharashtra, India., Xavier M; ICAR-Central Institute of Fisheries Education, Versova, Mumbai, 400061, Maharashtra, India. martinxavier@cife.edu.in., Ngasotter S; ICAR-Central Institute of Fisheries Education, Versova, Mumbai, 400061, Maharashtra, India., Dhanabalan V; ICAR-Central Institute of Fisheries Education, Versova, Mumbai, 400061, Maharashtra, India., Porayil L; ICAR-Central Institute of Fisheries Education, Versova, Mumbai, 400061, Maharashtra, India., Balange AK; ICAR-Central Institute of Fisheries Education, Versova, Mumbai, 400061, Maharashtra, India., Nayak BB; ICAR-Central Institute of Fisheries Education, Versova, Mumbai, 400061, Maharashtra, India.

Publikováno v: Environmental science and pollution research international [Environ Sci Pollut Res Int] 2024 Nov; Vol. 31 (53), pp. 62315-62328. Date of Electronic Publication: 2023 Oct 13.

Zobrazit plný text záznamu

Akademický článek

Microplastic contamination in salt-cured fish and commercial sea salts: an emerging food safety threat in relation to UN Sustainable Development Goals (SDGs).

Autor: Palanisamy S; Fisheries Resource Harvest and Post-Harvest Management Division, ICAR-Central Institute of Fisheries Education (CIFE), Mumbai, 400061, Maharashtra, India., Naidu BC; Fisheries Resource Harvest and Post-Harvest Management Division, ICAR-Central Institute of Fisheries Education (CIFE), Mumbai, 400061, Maharashtra, India., Venkatesh S; Fisheries Resource Harvest and Post-Harvest Management Division, ICAR-Central Institute of Fisheries Education (CIFE), Mumbai, 400061, Maharashtra, India., Porayil L; Fisheries Resource Harvest and Post-Harvest Management Division, ICAR-Central Institute of Fisheries Education (CIFE), Mumbai, 400061, Maharashtra, India., Balange AK; Fisheries Resource Harvest and Post-Harvest Management Division, ICAR-Central Institute of Fisheries Education (CIFE), Mumbai, 400061, Maharashtra, India., Nayak BB; Fisheries Resource Harvest and Post-Harvest Management Division, ICAR-Central Institute of Fisheries Education (CIFE), Mumbai, 400061, Maharashtra, India., Shaju S; Department of Chemical Oceanography, School of Marine Sciences, Cochin University of Science and Technology, Kochi, India., Xavier M; Fisheries Resource Harvest and Post-Harvest Management Division, ICAR-Central Institute of Fisheries Education (CIFE), Mumbai, 400061, Maharashtra, India. martin.xavier@icar.org.in.; Present Address: Quality Assurance and Management Division, ICAR-Central Institute of Fisheries Technology, Matsyapuri P.O., Kochi, 682029, Kerala, India. martin.xavier@icar.org.in.

Publikováno v: Environmental science and pollution research international [Environ Sci Pollut Res Int] 2024 May; Vol. 31 (21), pp. 30688-30702. Date of Electronic Publication: 2024 Apr 13.

Zobrazit plný text záznamu

Akademický článek

Process optimization and evaluation of the effects of different time-temperature sous vide cooking on physicochemical, textural, and sensory characteristics of whiteleg shrimp ( Litopenaeus vannamei ).

Autor: Das R; ICAR-Central Institute of Fisheries Education, Mumbai-400061, Maharashtra, India., Mehta NK; College of Fisheries, Central Agricultural University (Imphal), Agartala-799210, Tripura, India., Ngasotter S; ICAR-Central Institute of Fisheries Education, Mumbai-400061, Maharashtra, India., Balange AK; ICAR-Central Institute of Fisheries Education, Mumbai-400061, Maharashtra, India., Nayak BB; ICAR-Central Institute of Fisheries Education, Mumbai-400061, Maharashtra, India., Murthy LN; ICAR-Central Institute of Fisheries Technology, Matsyapuri P.O, Kochi-682029, Kerala, India., Xavier KAM; ICAR-Central Institute of Fisheries Education, Mumbai-400061, Maharashtra, India.

Publikováno v: Heliyon [Heliyon] 2023 May 23; Vol. 9 (6), pp. e16438. Date of Electronic Publication: 2023 May 23 (Print Publication: 2023).

Zobrazit plný text záznamu

Akademický článek

Harnessing value and sustainability: Fish waste valorization and the production of valuable byproducts.

Autor: M D S; Department of Post-Harvest Technology, ICAR-Central Institute of Fisheries Education, Versova, Mumbai, Maharashtra, India., Balange AK; Department of Post-Harvest Technology, ICAR-Central Institute of Fisheries Education, Versova, Mumbai, Maharashtra, India. Electronic address: amjadbalange@cife.edu.in., Layana P; Department of Post-Harvest Technology, ICAR-Central Institute of Fisheries Education, Versova, Mumbai, Maharashtra, India., Naidu BC; Department of Post-Harvest Technology, ICAR-Central Institute of Fisheries Education, Versova, Mumbai, Maharashtra, India.

Publikováno v: Advances in food and nutrition research [Adv Food Nutr Res] 2023; Vol. 107, pp. 175-192. Date of Electronic Publication: 2023 Oct 07.

Zobrazit plný text záznamu

Akademický článek

Microcapsules of Shrimp Oil Using Kidney Bean Protein Isolate and κ-Carrageenan as Wall Materials with the Aid of Ultrasonication or High-Pressure Microfluidization: Characteristics and Oxidative Stability.

Autor: Gulzar S; International Center of Excellence in Seafood Science and Innovation, Faculty of Agro-Industry, Prince of Songkla University, Songkhla 90110, Thailand., Balange AK; QC Laboratory, Post-Harvest Technology, ICAR-Central Institute of Fisheries Education, Mumbai 400061, India., Nagarajarao RC; ICAR-Central Institute of Fisheries Education, Andheri West, Mumbai 400061, India., Zhao Q; College of Food Science and Engineering, Dalian Ocean University, Dalian 116023, China., Benjakul S; International Center of Excellence in Seafood Science and Innovation, Faculty of Agro-Industry, Prince of Songkla University, Songkhla 90110, Thailand.

Publikováno v: Foods (Basel, Switzerland) [Foods] 2022 May 16; Vol. 11 (10). Date of Electronic Publication: 2022 May 16.

Zobrazit plný text záznamu

Akademický článek

Comparative analysis of unwashed and single washed mince gel from Indian major carps.

Autor: Gore SB; Department of Post-Harvest Technology, ICAR-Central Institute of Fisheries Education, Versova, Mumbai, Maharashtra 400061 India., Balange AK; Department of Post-Harvest Technology, ICAR-Central Institute of Fisheries Education, Versova, Mumbai, Maharashtra 400061 India., Nayak BB; Department of Post-Harvest Technology, ICAR-Central Institute of Fisheries Education, Versova, Mumbai, Maharashtra 400061 India., Kumar HS; Department of Post-Harvest Technology, ICAR-Central Institute of Fisheries Education, Versova, Mumbai, Maharashtra 400061 India., Tandale AT; Department of Post-Harvest Technology, ICAR-Central Institute of Fisheries Education, Versova, Mumbai, Maharashtra 400061 India., Xavier KAM; Department of Post-Harvest Technology, ICAR-Central Institute of Fisheries Education, Versova, Mumbai, Maharashtra 400061 India.

Publikováno v: Journal of food science and technology [J Food Sci Technol] 2022 Jan; Vol. 59 (1), pp. 377-387. Date of Electronic Publication: 2021 Feb 21.

Zobrazit plný text záznamu

Vyhledávací nástroje:

Upřesnit hledání