Zobrazeno 1 - 10
of 20
pro vyhledávání: '"Balamurugan Jagadeesan"'
Publikováno v:
Scientific Reports, Vol 11, Iss 1, Pp 1-11 (2021)
Abstract WGS is used to define if isolates are “in” or “out” of an outbreak and/or microbial root cause investigation. No threshold of genetic differences is fixed and the conclusions on similarity between isolates are mainly based on the kno
Externí odkaz:
https://doaj.org/article/6b7ed66fcd8040c98e656cddaeeadb34
Publikováno v:
Frontiers in Microbiology, Vol 10 (2019)
As WGS is increasingly used by food industry to characterize pathogen isolates, users are challenged by the variety of analysis approaches available, ranging from methods that require extensive bioinformatics expertise to commercial software packages
Externí odkaz:
https://doaj.org/article/0028de367112496a847e9e18693c6a10
N-terminal Gly(224)-Gly(411) domain in Listeria adhesion protein interacts with host receptor Hsp60.
Autor:
Balamurugan Jagadeesan, Amy E Fleishman Littlejohn, Mary Anne Roshni Amalaradjou, Atul K Singh, Krishna K Mishra, David La, Daisuke Kihara, Arun K Bhunia
Publikováno v:
PLoS ONE, Vol 6, Iss 6, p e20694 (2011)
Listeria adhesion protein (LAP) is a housekeeping bifunctional enzyme consisting of N-terminal acetaldehyde dehydrogenase (ALDH) and C-terminal alcohol dehydrogenase (ADH). It aids Listeria monocytogenes in crossing the epithelial barrier through a p
Externí odkaz:
https://doaj.org/article/e8d1f3b67da94fdead252172ca19a922
Publikováno v:
Scientific Reports, Vol 11, Iss 1, Pp 1-11 (2021)
Scientific Reports
Scientific Reports
WGS is used to define if isolates are “in” or “out” of an outbreak and/or microbial root cause investigation. No threshold of genetic differences is fixed and the conclusions on similarity between isolates are mainly based on the knowledge ge
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::cff033f9494abb3cbbfc973e0a3294c3
https://doaj.org/article/6b7ed66fcd8040c98e656cddaeeadb34
https://doaj.org/article/6b7ed66fcd8040c98e656cddaeeadb34
Publikováno v:
Journal of food protection. 84(7)
Public health and regulatory agencies worldwide sequence all Listeria monocytogenes isolates obtained as part of routine surveillance and outbreak investigations. Many of these entities submit the sequences to the National Center for Biotechnology In
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::dbd1acd325bfb518b179028fa4bf26f4
https://pubmed.ncbi.nlm.nih.gov/33561192
https://pubmed.ncbi.nlm.nih.gov/33561192
Publikováno v:
Applied and Environmental Microbiology
Knowledge about the genetic evolution of L. monocytogenes in food processing facilities over multiple years is generally lacking. This information is critical to interpret WGS findings involving food or food-associated isolates. This study suggests t
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::aadc9aa1e21a8feac393a24afeba2191
https://doi.org/10.1128/aem.02493-19
https://doi.org/10.1128/aem.02493-19
Autor:
Leen Baert, Xiangyu Deng, Taylor Griswold, Catherine Ngom-Bru, Balamurugan Jagadeesan, Shaokang Zhang, Shaoting Li, Heather A. Carleton, Lee S. Katz
Publikováno v:
Appl Environ Microbiol
Single-nucleotide polymorphisms (SNPs) are widely used for whole-genome sequencing (WGS)-based subtyping of foodborne pathogens in outbreak and source tracking investigations. Mobile genetic elements (MGEs) are commonly present in bacterial genomes a
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::0c55350443965ecde7e005d140288d06
https://europepmc.org/articles/PMC6881799/
https://europepmc.org/articles/PMC6881799/
Autor:
Hervé Lafforgue, John Donaghy, Kaarin E. Goodburn, Marie-Claude Quentin, Ove Niels Jensen, Ludger Grunwald, A D Jespers, Walburga Seefelder, Kanagasooriyam Kanagachandran, Balamurugan Jagadeesan
Publikováno v:
Journal of food protection. 82(5)
Sanitizers and disinfectants (biocides) are essential for food safety assurance. Concerns have been raised about theoretical risk of biocide-induced antimicrobial resistance. In vitro studies provide weak causal evidence to attribute antimicrobial re
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::443d5f6ab7787675889c924e91176e48
https://pubmed.ncbi.nlm.nih.gov/31021666
https://pubmed.ncbi.nlm.nih.gov/31021666
Publikováno v:
Applied and Environmental Microbiology. 82:2800-2808
The efficiency of direct steam injection (DSI) at 105°C for 3 s to inactivate Mycobacterium avium subsp. paratuberculosis in milk at a pilot-plant scale was investigated. Milk samples were artificially contaminated with M. avium subsp. paratuberculo
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::9c267b89f1a1452554bc8fa04d048d26
https://doi.org/10.1128/aem.04042-15
https://doi.org/10.1128/aem.04042-15
Autor:
Peter McClure, Marc W. Allard, Sébastien Leuillet, Kathleen Grant, Bon Kimura, Jos M.B.M. van der Vossen, Peter Gerner-Smidt, Silin Tang, Mitsuru Katase, Samuel Chaffron, Lay Ching Chai, Anett Winkler, John W. Chapman, Yinghua Xiao, Balamurugan Jagadeesan
Publikováno v:
Food Microbiology
Food Microbiology, Elsevier, 2018, ⟨10.1016/j.fm.2018.11.005⟩
Food microbiology
Food Microbiology, Elsevier, 2018, ⟨10.1016/j.fm.2018.11.005⟩
Food microbiology
Next Generation Sequencing (NGS) combined with powerful bioinformatic approaches are revolutionising food microbiology. Whole genome sequencing (WGS) of single isolates allows the most detailed comparison possible hitherto of individual strains. The
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::2fb06969ae5374da2ef8ffb81e913b8f
https://hal.archives-ouvertes.fr/hal-01934206
https://hal.archives-ouvertes.fr/hal-01934206