Zobrazeno 1 - 7
of 7
pro vyhledávání: '"Balam FH"'
Autor:
Mousavi M; Department of Clinical Nutrition and Dietetics, National Nutrition and Food Technology Research Institute, Faculty of Nutrition and Food Technology, Shahid Beheshti University of Medical Sciences, Tehran, Islamic Republic of Iran., Tabesh MR; Sports Medicine Research Center, Tehran University of Medical Sciences, Tehran, Islamic Republic of Iran., Balam FH; Department of Cellular and Molecular Nutrition, Faculty of Nutrition Science and Food Technology, National Nutrition and Food Technology Research Institute, Shahid Beheshti University of Medical Sciences, Tehran, Iran., Jahromi SR; Department of Clinical Nutrition and Dietetics, National Nutrition and Food Technology Research Institute, Faculty of Nutrition and Food Technology, Shahid Beheshti University of Medical Sciences, Tehran, Islamic Republic of Iran. soodehrazeghi@gmail.com., Saeedirad Z; Department of Clinical Nutrition and Dietetics, National Nutrition and Food Technology Research Institute, Faculty of Nutrition and Food Technology, Shahid Beheshti University of Medical Sciences, Tehran, Islamic Republic of Iran.
Publikováno v:
Obesity surgery [Obes Surg] 2024 Dec 14. Date of Electronic Publication: 2024 Dec 14.
Autor:
Rasouli A; Student Research Committee, Tabriz University of Medical Sciences, Tabriz, Iran.; Department of Nutrition, Faculty of Nutrition and Food Sciences, Tabriz University of Medical Sciences, Tabriz, Iran., Majnouni A; Department of Food Science and Technology, Maku Branch, Islamic Azad University, Maku, Iran., Balam FH; Student Research Committee, Department of Cellular and Molecular Nutrition, School of Nutrition Sciences & Food Technology, Shahid Beheshti University of Medical Sciences, Tehran, Iran., Badpeyma M; Student Research Committee, Tabriz University of Medical Sciences, Tabriz, Iran.; Department of Nutrition, Faculty of Nutrition and Food Sciences, Tabriz University of Medical Sciences, Tabriz, Iran., Mozafarinia M; Department of Nutrition, School of Medical Sciences and Technologies, Science and Research Branch Tehran, Islamic Azad University, Tehran, Iran., Mohammadi SG; Department of Clinical Nutrition, School of Nutrition & Food Sciences, Isfahan University of Medical Sciences, Isfahan, Iran., Mohseni GK; Department of Nutrition, School of Allied Medical Science, Ahvaz Jundishapur University of Medical Sciences, Ahvaz, Iran., Sadeghi N; Department of Nutrition, School of Allied Medical Science, Ahvaz Jundishapur University of Medical Sciences, Ahvaz, Iran.; Student Research Committee, Ahvaz Jundishapur University of Medical Sciences, Ahvaz, Iran., Rasegh P; District Health center of Maku City, Urmia University of Medical Sciences, Urmia, Iran., Kazemi M; Department of Biostatistics and Epidemiology, School of Medicine, Zanjan University of Medical Sciences, Zanjan, Iran., Alizadeh M; Department of Food Science and Technology, Maku Branch, Islamic Azad University, Maku, Iran. mdalizadeh@tbzmed.ac.ir., Shiri-Shahsavar MR; Department of Nutrition, School of Health, Qazvin University of Medical Sciences, Qazvin, Iran. submission1400@gmail.com.; Social Determinants of Health Research Center, Research Institute for Prevention of Non- Communicable Diseases, Qazvin University of Medical Sciences, Qazvin, Iran. submission1400@gmail.com.
Publikováno v:
BMC research notes [BMC Res Notes] 2024 Oct 08; Vol. 17 (1), pp. 298. Date of Electronic Publication: 2024 Oct 08.
Autor:
Muazzez A; Department of Cellular and Molecular Nutrition, Faculty of Nutrition Science and Food Technology, National Nutrition and Food Technology Research Institute, Shahid Beheshti University of Medical Sciences, Tehran, Iran., Shimi G; Department of Cellular and Molecular Nutrition, Faculty of Nutrition Science and Food Technology, National Nutrition and Food Technology Research Institute, Shahid Beheshti University of Medical Sciences, Tehran, Iran., Balam FH; Department of Cellular and Molecular Nutrition, Faculty of Nutrition Science and Food Technology, National Nutrition and Food Technology Research Institute, Shahid Beheshti University of Medical Sciences, Tehran, Iran., Ghorbani A; Department of Cellular and Molecular Nutrition, Faculty of Nutrition Science and Food Technology, National Nutrition and Food Technology Research Institute, Shahid Beheshti University of Medical Sciences, Tehran, Iran., Zand H; Department of Cellular and Molecular Nutrition, Faculty of Nutrition Science and Food Technology, National Nutrition and Food Technology Research Institute, Shahid Beheshti University of Medical Sciences, Tehran, Iran.
Publikováno v:
Indian journal of endocrinology and metabolism [Indian J Endocrinol Metab] 2024 May-Jun; Vol. 28 (3), pp. 320-326. Date of Electronic Publication: 2024 Jun 26.
Autor:
Momeni M; Department of Biotechnology, Faculty of Biological Science and Technology, The University of Isfahan, Isfahan, Iran., Rashidifar M; Department of Plant Sciences and Biotechnology, Faculty of Life Sciences and Biotechnology, Shahid Beheshti University, Tehran, Iran., Balam FH; Department of Cellular and Molecular Nutrition, Faculty of Nutrition and Food Technology, National Nutrition and Food Technology Research Institute, Shahid Beheshti University of Medical Sciences, Tehran, Iran., Roointan A; Regenerative Medicine Research Center, Faculty of Medicine, Isfahan Univerity of Medical Sciences, Hezar Jarib St, Isfahan, 81746-73461, Iran., Gholaminejad A; Regenerative Medicine Research Center, Faculty of Medicine, Isfahan Univerity of Medical Sciences, Hezar Jarib St, Isfahan, 81746-73461, Iran. a.gholaminejad@res.mui.ac.ir.
Publikováno v:
Scientific reports [Sci Rep] 2023 Apr 05; Vol. 13 (1), pp. 5599. Date of Electronic Publication: 2023 Apr 05.
Autor:
Razaz JM; Department of Community Nutrition, Faculty of Nutrition and Food Technology, National Nutrition and Food Technology Research Institute, Shahid Beheshti University of Medical Sciences, Tehran, Iran., Balam FH; Student Research Committee, Department of Cellular and Molecular Nutrition, School of Nutrition Sciences and Food Technology, Shahid Beheshti University of Medical Sciences, Tehran, Iran., Karimi T; Department of Community Nutrition, Faculty of Nutrition and Food Technology, National Nutrition and Food Technology Research Institute, Shahid Beheshti University of Medical Sciences, Tehran, Iran., Rahmani J; Department of Community Nutrition, Faculty of Nutrition and Food Technology, National Nutrition and Food Technology Research Institute, Shahid Beheshti University of Medical Sciences, Tehran, Iran., Kalantari N; Department of Community Nutrition, Faculty of Nutrition and Food Technology, National Nutrition and Food Technology Research Institute, Shahid Beheshti University of Medical Sciences, Tehran, Iran., Shariatpanahi SP; Institute of Biochemistry and Biophysics, University of Tehran, Tehran, Iran., Bawadi H; Human Nutrition Department, College of Health Sciences, QU-Health, Qatar University, Doha, Qatar., Bhagavathula AS; Department of Internal Medicine, College of Medicine and Health Sciences, United Arab Emirates University, Al Ain, United Arab Emirates., Roudsari AH; Department of Community Nutrition, Faculty of Nutrition and Food Technology, National Nutrition and Food Technology Research Institute, Shahid Beheshti University of Medical Sciences, Tehran, Iran; Department of Food and Nutrition Policy and Planning, National Nutrition and Food Technology Research Institute, School of Nutrition Sciences and Food Technology, Shahid Beheshti University of Medical Science, Tehran, Iran. Electronic address: ahaghighian@yahoo.com.
Publikováno v:
Journal of nutrition education and behavior [J Nutr Educ Behav] 2022 Feb; Vol. 54 (2), pp. 151-158.
Autor:
Shimi G; Department of Cellular and Molecular Nutrition, Faculty of Nutrition and Food Technology, National Nutrition and Food Technology, Research Institute, Shahid Beheshti University of Medical Sciences, Tehran, Iran., Sohrab G; Department of Clinical Nutrition and Dietetics, Faculty of Nutrition and Food Technology, National Nutrition and Food Technology, Research Institute, Shahid Beheshti University of Medical Sciences, Tehran, Iran., Pourvali K; Department of Cellular and Molecular Nutrition, Faculty of Nutrition and Food Technology, National Nutrition and Food Technology, Research Institute, Shahid Beheshti University of Medical Sciences, Tehran, Iran., Ghorbani A; Department of Cellular and Molecular Nutrition, Faculty of Nutrition and Food Technology, National Nutrition and Food Technology, Research Institute, Shahid Beheshti University of Medical Sciences, Tehran, Iran., Balam FH; Student Research Committee, Department of Cellular and Molecular Nutrition, Faculty of Nutrition Sciences and Food Technology, Iran., Rostami K; Department of Plastic and Reconstructive Surgery, Shahid Modares Educational Hospital, Shahid Beheshti University of Medical Sciences, Tehran, Iran., Zand H; Department of Cellular and Molecular Nutrition, Faculty of Nutrition and Food Technology, National Nutrition and Food Technology, Research Institute, Shahid Beheshti University of Medical Sciences, Tehran, Iran.
Publikováno v:
Mediators of inflammation [Mediators Inflamm] 2021 Apr 28; Vol. 2021, pp. 5555619. Date of Electronic Publication: 2021 Apr 28 (Print Publication: 2021).
Autor:
Balam FH; Student Research Committee, Department of Cellular and Molecular Nutrition, School of Nutrition Sciences & Food Technology, Shahid Beheshti University of Medical Sciences, Tehran, Iran., Ahmadi ZS; Student Research Committee, Department of Nutrition, School of Health, Iran University of Medical Sciences, Tehran, Iran., Ghorbani A; Faculty of Nutrition Science and Food Technology, Department of Cellular and Molecular Nutrition, National Nutrition and Food Technology Research Institute, Shahid Beheshti University of Medical Sciences, P.O. Box 19395-4741, Tehran, Iran.
Publikováno v:
Heliyon [Heliyon] 2020 Mar 07; Vol. 6 (3), pp. e03557. Date of Electronic Publication: 2020 Mar 07 (Print Publication: 2020).