Zobrazeno 1 - 9
of 9
pro vyhledávání: '"Balakrishnan Shammugasamy"'
Autor:
Balakrishnan Shammugasamy, Fariba Dehghani, Peter Valtchev, Qihan Dong, Aaron Schindeler, Nooshin Koolaji
Publikováno v:
Current Developments in Nutrition
Citrus fruit and in particular flavonoid compounds from citrus peel have been identified as agents with utility in the treatment of cancer. This review provides a background and overview regarding the compounds found within citrus peel with putative
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::552516b5d0570fc4982a4ba218af7c99
https://pubmed.ncbi.nlm.nih.gov/32391511
https://pubmed.ncbi.nlm.nih.gov/32391511
Publikováno v:
Foodfunction. 10(6)
The re-entry of quiescent cancer cells to the cell cycle plays a key role in cancer recurrence, which can pose a high risk after primary treatment. Citrus peel extracts (CPEs) contain compounds that can potentially impair tumour growth; however the m
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::330441064d415fbfb782a602f19655c0
https://pubmed.ncbi.nlm.nih.gov/31169845
https://pubmed.ncbi.nlm.nih.gov/31169845
Publikováno v:
Food Analytical Methods. 8:649-655
Rice bran and rice bran oil contain high amounts of lipid soluble phytochemicals such as tocopherols, tocotrienols and γ-oryzanols with potential health benefits. A reversed-phase high-performance liquid chromatographic method for the quantitation o
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::02dfdd5baa7c91b6b4937499bfd43bf4
https://doi.org/10.1007/s12161-014-9929-0
https://doi.org/10.1007/s12161-014-9929-0
Autor:
Makeri Mohammed, Muna Ilowefah, Kharidah Muhammad, Chiemela Enyinnaya Chinma, Balakrishnan Shammugasamy
Publikováno v:
International Journal of Food Science & Technology. 50:290-297
The effect of substituting wheat flour with 0%, 5%, 10% and 15% protein concentrates from natural and yeast fermented rice bran on the rheological properties of their dough and bread properties was studied. Rheological properties of wheat dough were
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::93d58f83c8b2a2257dd188902042a52f
https://doi.org/10.1111/ijfs.12619
https://doi.org/10.1111/ijfs.12619
Publikováno v:
Journal of the Science of Food and Agriculture. 95:672-678
BACKGROUND: The present study examined the contents of tocopherols and tocotrienols and their distribution in 58 different varieties of whole rice cultivated in Malaysia. The analytical method used was saponification of samples followed by dispersive
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::3dfd543020cc1803bdbea62fd509b725
https://doi.org/10.1002/jsfa.6742
https://doi.org/10.1002/jsfa.6742
Autor:
Chiemela Enyinnaya Chinma, Muna Ilowefah, Yogeshini Ramakrishnan, Kharidah Muhammad, Balakrishnan Shammugasamy
Publikováno v:
International Journal of Food Science & Technology. 49:2204-2213
The paper focuses on the chemical, antioxidant, functional and thermal properties of rice bran proteins after yeast, natural fermentations and unfermented rice bran. Protein content of yeast-fermented rice bran protein concentrate (YFRBPC), naturally
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::2d25bcb3b28106417094f259d1a76c38
https://doi.org/10.1111/ijfs.12533
https://doi.org/10.1111/ijfs.12533
Publikováno v:
Journal of Chromatography A. 1300:31-37
A simple sample preparation technique coupled with reversed-phase high-performance liquid chromatography was developed for the determination of tocopherols and tocotrienols in cereals. The sample preparation procedure involved a small-scale hydrolysi
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::068881e122ef49e2d7d985d4cff265e2
https://doi.org/10.1016/j.chroma.2013.03.036
https://doi.org/10.1016/j.chroma.2013.03.036
Publikováno v:
Annals of Oncology. 29:iii24
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::2a575542e714d7ea26122373da626371
https://doi.org/10.1093/annonc/mdy047.055
https://doi.org/10.1093/annonc/mdy047.055
Publikováno v:
Journal of the science of food and agriculture. 95(4)
The present study examined the contents of tocopherols and tocotrienols and their distribution in 58 different varieties of whole rice cultivated in Malaysia. The analytical method used was saponification of samples followed by dispersive liquid-liqu
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::36f0b7e181971f6b1ecc3a04f46ef57d
https://pubmed.ncbi.nlm.nih.gov/24841131
https://pubmed.ncbi.nlm.nih.gov/24841131