Zobrazeno 1 - 10
of 13
pro vyhledávání: '"Balabak, Oleksandr"'
Autor:
Nikitina, Olha, Vasylenko, Olha, Balabak, Alla, Balabak, Oleksandr, Hnatiuk, Nataliia, Hurskyi, Ihor, Honchar, Nataliia, Khimich, Mariia, Rassadina, Iryna, Shevchenko, Nataliia
Publikováno v:
Journal of Ecological Engineering; 2024, Vol. 25 Issue 8, p198-206, 9p
Autor:
Nikitina, Olha, Vasylenko, Olha, Balabak, Alla, Balabak, Oleksandr, Hnatiuk, Natalia, Hurskyi, Ihor, Ketskalo, Viktoriia, Rassadina, Iryna, Khimich, Mariia, Zalizniak, Anton
Publikováno v:
Journal of Ecological Engineering; 2024, Vol. 25 Issue 11, p124-133, 10p
Akademický článek
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Autor:
Tigunova, Olena, Samborskyy, Markiyan, Bratishko, Viacheslav, Balabak, Oleksandr, Zelena, Liubov, Shulga, Sergiy
Publikováno v:
Journal of Applied Genetics; Sep2023, Vol. 64 Issue 3, p559-567, 9p
Autor:
Tigunova, Olena, Samborskyy, Markiyan, Bratishko, Viacheslav, Balabak, Oleksandr, Zelena, Liubov, Shulga, Sergiy
Publikováno v:
Journal of Applied Genetics; September 2023, Vol. 64 Issue: 3 p559-567, 9p
Autor:
Balabak, Oleksandr, Muzyka, Hryhorii, Balabak, Alla, Vasylenko, Olha, Nikitina, Olha, Hnatiuk, Nataliia, Rumiankov, Yurii, Porokhniava, Olha, Tsybrovska, Nadiia, Hurskyi, Ihor
Publikováno v:
Journal of Ecological Engineering; 2023, Vol. 24 Issue 3, p178-187, 10p
Autor:
Osokina, Nina, Liubych, Vitalii, Volodymyr, Novikov, Leshchenko, Ivan, Petrenko, Vasyl, Khomenko, Svitlana, Zorunko, Viktor, Balabak, Oleksandr, Moskalets, Valentyn, Moskalets, Tatiana
Publikováno v:
Eastern-European Journal of Enterprise Technologies; Том 6, № 11 (108) (2020): Технології та обладнання харчових виробництв; 17-26
Eastern-European Journal of Enterprise Technologies; Том 6, № 11 (108) (2020): Технологии и оборудование пищевых производств; 17-26
Eastern-European Journal of Enterprise Technologies; Том 6, № 11 (108) (2020): Technology and Equipment of Food Production; 17-26
Eastern-European Journal of Enterprise Technologies; Том 6, № 11 (108) (2020): Технологии и оборудование пищевых производств; 17-26
Eastern-European Journal of Enterprise Technologies; Том 6, № 11 (108) (2020): Technology and Equipment of Food Production; 17-26
The effect of water-heat treatment and time of electromagnetic irradiation on the yield and quality of flattened wholegrain cereal from emmer wheat is investigated. A comparative analysis of cereal yield and cooking time at different moisture content
Autor:
Liubych, Vitalii, Novikov, Volodymyr, Zheliezna, Valeriia, Prykhodko, Vitalii, Balabak, Oleksandr, Kirian, Viktor, Tryhub, Oleh, Bardakov, Volodymyr, Kyrpa, Mykola, Petrenko, Vasyl
Publikováno v:
Eastern-European Journal of Enterprise Technologies; 2022, Vol. 117 Issue 11, p19-30, 12p
Autor:
Liubych, Vitalii, Novikov, Volodymyr, Zheliezna, Valeriia, Makarchuk, Marina, Balabak, Oleksandr, Kirian, Viktor, Bardakov, Volodymyr, Kyrpa, Mykola, Moskalets, Valentyn, Moskalets, Tetiana
Publikováno v:
Eastern-European Journal of Enterprise Technologies; 2022, Vol. 116 Issue 11, Preceding p43-51, 11p
Autor:
Liubych, Vitalii, Novikov, Volodymyr, Zheliezna, Valeriia, Prykhodko, Vitalii, Petrenko, Vasyl, Khomenko, Svitlana, Zorunko, Viktor, Balabak, Oleksandr, Moskalets, Valentyn, Moskalets, Tatiana
Publikováno v:
Східно-Європейський журнал передових технологій; Том 3, № 11 (105) (2020): Технології та обладнання харчових виробництв; 55-65
Восточно-Европейский журнал передовых технологий; Том 3, № 11 (105) (2020): Технологии и оборудование пищевых производств; 55-65
Eastern-European Journal of Enterprise Technologies; Том 3, № 11 (105) (2020): Technology and Equipment of Food Production; 55-65
Восточно-Европейский журнал передовых технологий; Том 3, № 11 (105) (2020): Технологии и оборудование пищевых производств; 55-65
Eastern-European Journal of Enterprise Technologies; Том 3, № 11 (105) (2020): Technology and Equipment of Food Production; 55-65
The influence of hydrothermal treatment (grain moistening) and dehulling duration on the yield and quality of groats from different fractions of triticale grain was studied. Comparative analysis of groats yield and its culinary quality at different g