Zobrazeno 1 - 4
of 4
pro vyhledávání: '"Bala Kottapalli"'
Autor:
Jairus R. D. David, Ryan J. Talley, Max C. Golden, Brandon J. Wanless, D. Scott Lineback, Kathleen A. Glass, Bala Kottapalli
Publikováno v:
Journal of Food Protection. 80:1252-1258
Clostridium botulinum is a foreseeable biological hazard in prepared refrigerated meals that needs to be addressed in food safety plans. The objective of this study was to evaluate the effect of product composition and storage temperature on the inhi
Autor:
Kathleen A. Glass, Brandon J. Wanless, Max C. Golden, D. Scott Lineback, Jairus R. D. David, Bala Kottapalli, Ryan J. Talley
Publikováno v:
Journal of Food Protection. 80:1259-1265
Clostridium botulinum may be of concern in prepared refrigerated meals, for which strict cold chain management cannot be guaranteed. This study evaluated the effect of temperature, product composition, and cultured celery juice powder (CCJP) as a sou
Autor:
Robert L. Buchanan, Linda J. Harris, Donald W. Schaffner, Stephen Calhoun, Bala Kottapalli, Martin Wiedmann, Richard C. Whiting, Michelle D. Danyluk, D. Djordjevic
Publikováno v:
Journal of Food Protection. 76:360-369
Peanuts and peanut-containing products have been linked to at least seven salmonellosis outbreaks worldwide in the past two decades. In response, the Technical Committee on Food Microbiology of the North American Branch of the International Life Scie
Publikováno v:
Journal of Food Protection. 70:981-985
Dried fruits and nuts make up a significant portion of the commodities traded globally, and the presence of yeasts and molds on dried fruits and nuts can be a public health risk because of the potential for exposure to toxigenic fungi. Since current