Zobrazeno 1 - 6
of 6
pro vyhledávání: '"Balać, Tanja"'
Autor:
Asllani, Remzije, Balac, Tanja
Bakgrund: Att vårda inom isolering är att separera patienter från omgivningen. Dettahar historiskt använts för att förhindra spridning av infektionssjukdomar eller för att skydda patienter med infektionskänslighet. Patienter begränsas både
Externí odkaz:
http://urn.kb.se/resolve?urn=urn:nbn:se:hh:diva-48691
Autor:
Kraljić, Klara, Škevin, Dubravka, Obranović, Marko, Pospišil, Milan, Balbino, Sandra, Balać, Tanja, Stjepanović, Tatjana
Research from the past decade suggest that virgin rapeseed oils have higher nutritional value than the ones produced by cold pressing. Heating of the seeds prior the oil extraction increases the amount of bioactive compounds such as tocopherols, ster
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=57a035e5b1ae::191723470d09c8b51491aeeec6792667
https://www.bib.irb.hr/779410
https://www.bib.irb.hr/779410
Autor:
Škevin, Dubravka, Pospišil, Ana, Kraljić, Klara, Obranović, Marko, Knezović, Nina, Balać, Tanja
Cilj ovog rada bio je utvrditi utjecaj novih kultivara soje na sastav sojinog ulja ; sastav masnih kiselina, sterola i tokoferola. Ulje je proizvedeno ekstrakcijom po Soxhletu. Kultivar je imao značajan utjecaj na udjel pojedinačnih i ukupnih stero
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=57a035e5b1ae::8df5e47bb454316cc60f6933419a4460
https://www.bib.irb.hr/760861
https://www.bib.irb.hr/760861
Autor:
Kraljić, Klara, Škevin, Dubravka, Pospišil, Milan, Obranović, Marko, Neđeral, Sandra, Balać, Tanja, Stjepanović, Tatjana
Conditioning of the seed prior the oil extraction is conducted to improve oil yield but it can also significantly increase amount of bioactive compounds. Despite these findings, consumers still prefer cold pressed oils over nonrefined ones. The aim o
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=57a035e5b1ae::5b1a6933f569061cf008db334150ffc5
https://www.bib.irb.hr/760863
https://www.bib.irb.hr/760863
Autor:
Balać, Tanja
Bakterijska stanična stijenka sačinjena je iz peptidoglikana (PGN) kojeg izgrađuju brojni glikanski lanci umreženi oligopeptidima. Glikanski lanci sadrže alternirajuće jedinice N-acetilglukozamina (GlcNAc) i N-acetilmuraminske kiseline (MurNAc)
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=57a035e5b1ae::97ca31703c4445107926f9014e6adeb3
https://www.bib.irb.hr/588954
https://www.bib.irb.hr/588954