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Due to several issues arising in the rapidly-expanding Halal industry, among them the production of non-genuine or contaminated products and meats, there is a need to develop effective solutions for ensuring authenticity and quality. This paper propo
Externí odkaz:
http://arxiv.org/abs/2004.09796
Publikováno v:
In Procedia - Social and Behavioral Sciences 7 December 2012 66:176-186
