Zobrazeno 1 - 10
of 30
pro vyhledávání: '"Bal-Prilipko L. V."'
Autor:
Bal-Prilipko L. V., Leonova B. I.
Publikováno v:
Biotechnologia Acta, Vol 7, Iss 5, Pp 114-119 (2014)
The analysis of literature and patents related to the possibilities of biotechnology for optimizing the domestic meat processing plants was the aim of the article. The analysis of the results of the use of biotechnological methods in the meat process
Externí odkaz:
https://doaj.org/article/56a096e3fb3b4679a9ee4bc92a1043ed
Autor:
Bal-Prilipko, L. V.1 webmed89@mail.ru, Leonova, B. I.1
Publikováno v:
Biotechnologia Acta. 2014, Vol. 7 Issue 5, p114-119. 6p.
Autor:
Vovkotrub, Volodymyr1 vetmed_bcrda@ukr.net, Iakubchak, Olga1 yakubchak_om@nubip.edu.ua, Horalskyi, Leonid2 goralsky@ukr.net, Vovkotrub, Nataliia3 nataliia.vovkotrub@btsau.edu.ua, Shevchenko, Larysa4 shevchenko_laris@ukr.net, Shynkaruk, Nataliia5 natalisch1003@gmail.com, Rozbytska, Tatyana6 roirf1991@gmail.com, Slyva, Yuliia7 yuliia_slyva@ukr.net, Tupitska, Olga8 olgatup@ukr.net, Shtonda, Oksana9 oasht@ukr.net
Publikováno v:
Slovak Journal of Food Sciences / Potravinarstvo. 2023, Vol. 17 Issue 1, p759-776. 18p.
Autor:
Iakubchak, Olha1 olga.yakubchak@gmail.com, Adamenko, Lida2 adamenkolida@gmail.com, Taran, Tetiana1 ttaran@ukr.net, Sydorenko, Olena3 o.sydorenko@knute.edu.ua, Rozbytska, Tatyana4 roirf1991@gmail.com, Tverezovska, Nina5 tverezovskaya@nubip.edu.ua, Israelian, Valentyna6 vs88@ukr.net, Holembovska, Nataliia6 natashagolembovska@gmail.com, Menchynska, Alina6 menchynska@ukr.net, Ivaniuta, Anastasiia6 ivanyta07@gmail.com
Publikováno v:
Slovak Journal of Food Sciences / Potravinarstvo. 2023, Vol. 17 Issue 1, p82-95. 14p.
Autor:
Semko, Tetyana1 semko1965@ukr.net, Palamarchuk, Vladyslav1 kupc1989@gmail.com, Ivanishcheva, Olga2 olya.ivanisheva@gmail.com, Vasylyshyna, Olga1 olga_vasilishina@ukr.net, Andrusenko, Nadiia3 nadiaivchenko@ukr.net, Liliia, Kryzhak2 liliakrizhak44@gmail.com, Pahomska, Olena2 olana1980@ukr.net, Solomon, Alla3 soloalla78@ukr.net
Publikováno v:
Slovak Journal of Food Sciences / Potravinarstvo. 2022, Vol. 16 Issue 1, p705-720. 16p.
Publikováno v:
Eastern-European Journal of Enterprise Technologies; 2024, Vol. 127 Issue 11, p20-28, 9p
Publikováno v:
Scientific Journal 'Animal Science & Food Technologies'. 2021, Vol. 12 Issue 3, p60-67. 8p.
Publikováno v:
Scientific Journal 'Animal Science & Food Technologies'. 2021, Vol. 12 Issue 1, p14-18. 5p.
Autor:
Naumenko, O.1 ovnaumenko1@gmail.com, Danylenko, S.2 svet1973@gmail.com, Bal-Prylypko, L.3 bplv@ukr.net, Gunko, S.4 cgunko@gmail.com, Melnik, I.5 ivmelnik@ukr.net
Publikováno v:
Food Science & Technology (2073-8684). 2020, Vol. 14 Issue 3, p29-36. 8p.
Autor:
Bissenova, Gulmira, Tekebayeva, Zhanar, Tynybayeva, Indira, Temirkhanov, Aslan, Sarmurzina, Zinigul
Publikováno v:
International Journal of Design & Nature & Ecodynamics; Aug2023, Vol. 18 Issue 4, p819-829, 11p