Zobrazeno 1 - 4
of 4
pro vyhledávání: '"Bakry IA"'
Autor:
Mousa AH; Food Science and Technology Department, Faculty of Environmental Agricultural Science, Arish University, Egypt El-Arish.; State Key Laboratory of Food Science and Technology, School of Food Science and Technology, Jiangnan University, Wuxi, 214122 China., Korma SA; State Key Laboratory of Food Science and Technology, School of Food Science and Technology, Jiangnan University, Wuxi, 214122 China.; Food Science Department, Faculty of Agriculture, Zagazig University, Zagazig, 44511 Egypt., Ali AH; Food Science Department, Faculty of Agriculture, Zagazig University, Zagazig, 44511 Egypt., Abdeldaiem AM; Dairy Department, Faculty of Agriculture, Suez Canal University, Ismailia, 41522 Egypt., Bakry IA; Department of Food and Dairy Technology, Faculty of Technology and Development, Zagazig University, Zagazig, 44519 Egypt., Liu XM; State Key Laboratory of Food Science and Technology, School of Food Science and Technology, Jiangnan University, Wuxi, 214122 China., Zhang H; State Key Laboratory of Food Science and Technology, School of Food Science and Technology, Jiangnan University, Wuxi, 214122 China., Abed SM; Food Science and Technology Department, Faculty of Environmental Agricultural Science, Arish University, Egypt El-Arish., Bakry AM; Dairy Science Department, Faculty of Agriculture, New Valley University, New Valley, El-Kharga, 72511 Egypt.
Publikováno v:
Journal of food science and technology [J Food Sci Technol] 2023 Dec; Vol. 60 (12), pp. 2968-2977. Date of Electronic Publication: 2023 Aug 26.
Autor:
Allam A; Chemistry Department, School of Sciences & Engineering, The American University in Cairo, Cairo, Egypt., Shafik N; Chemistry Department, School of Sciences & Engineering, The American University in Cairo, Cairo, Egypt., Zayed A; Pharmacognosy Department, College of Pharmacy, Tanta University, Tanta, Egypt.; Institute of Bioprocess Engineering, Technical University of Kaiserslautern, Kaiserslautern, Germany., Khalifa I; Food Technology Department, Faculty of Agriculture, Benha University, Benha, Egypt., Bakry IA; Food and Dairy Technology Department, Faculty of Technology and Development, Zagazig University, Zagazig, Egypt., Farag MA; Pharmacognosy Department, Faculty of Pharmacy, Cairo University, Cairo, Egypt.
Publikováno v:
PeerJ [PeerJ] 2023 Jan 27; Vol. 11, pp. e14648. Date of Electronic Publication: 2023 Jan 27 (Print Publication: 2023).
Autor:
Korma SA; School of Food Science and Engineering, South China University of Technology, Guangzhou 510641, China.; Department of Food Science, Faculty of Agriculture, Zagazig University, Zagazig 44519, Egypt., Li L; School of Food Science and Engineering, South China University of Technology, Guangzhou 510641, China.; Sino-Singapore International Joint Research Institute, Guangzhou 510000, China., Wei W; School of Food Science and Technology, Jiangnan University, Wuxi 214122, China., Liu P; School of Food Science and Engineering, South China University of Technology, Guangzhou 510641, China., Zhang X; School of Food Science and Technology, Jiangnan University, Wuxi 214122, China., Bakry IA; Department of Food and Dairy Technology, Faculty of Technology and Development, Zagazig University, Zagazig 44519, Egypt., An P; School of Food Science and Engineering, South China University of Technology, Guangzhou 510641, China., Abdrabo KAE; School of Food Science and Engineering, South China University of Technology, Guangzhou 510641, China., Manzoor MF; School of Food Science and Engineering, South China University of Technology, Guangzhou 510641, China., Umair M; Department of Food Science and Engineering, College of Chemistry and Engineering, Shenzhen University, Shenzhen 518060, China., Cacciotti I; Department of Engineering, INSTM RU, University of Rome 'Niccolò Cusano', 00166 Roma, Italy., Lorenzo JM; Centro Tecnológico de La Carne de Galicia, Avd. Galicia N° 4, Parque Tecnológico de Galicia, San Cibrao das Viñas, 32900 Ourense, Spain.; Facultad de Ciencias de Ourense, Área de Tecnología de los Alimentos, Universidade de Vigo, 32004 Ourense, Spain., Conte-Junior CA; Center for Food Analysis (NAL), Technological Development Support Laboratory (LADETEC), Federal University of Rio de Janeiro (UFRJ), Cidade Universitária, Rio de Janeiro 21941-598, Brazil.
Publikováno v:
Biomolecules [Biomolecules] 2022 May 22; Vol. 12 (5). Date of Electronic Publication: 2022 May 22.
Autor:
Bakry IA; Collaborative Innovation Center of Food Safety and Quality Control in Jiangsu Province, School of Food Science and Technology, Jiangnan University, Wuxi 214122, China.; Department of Food and Dairy Technology, Faculty of Technology and Development, Zagazig University, Zagazig 44519, Egypt., Yang L; Key Laboratory of Dairy Biotechnology and Engineering, Ministry of Education, Inner Mongolia Agricultural University, Huhhot 010018, China., Farag MA; Pharmacognosy Department, College of Pharmacy, Cairo University, Kasr el Aini St., Cairo 11562, Egypt., Korma SA; Department of Food Science, Faculty of Agriculture, Zagazig University, Zagazig 44519, Egypt., Khalifa I; Food Technology Department, Faculty of Agriculture, Benha University, Moshtohor 13734, Egypt., Cacciotti I; Department of Engineering, INSTM RU, University of Rome 'Niccolò Cusano', 00166 Roma, Italy., Ziedan NI; Department of Mathematical and Physical Sciences, Faculty of Science and Engineering, University of Chester, Thornton Science Park, Pool Ln, Chester CH2 4NU, UK., Jin J; Collaborative Innovation Center of Food Safety and Quality Control in Jiangsu Province, School of Food Science and Technology, Jiangnan University, Wuxi 214122, China., Jin Q; Collaborative Innovation Center of Food Safety and Quality Control in Jiangsu Province, School of Food Science and Technology, Jiangnan University, Wuxi 214122, China., Wei W; Collaborative Innovation Center of Food Safety and Quality Control in Jiangsu Province, School of Food Science and Technology, Jiangnan University, Wuxi 214122, China., Wang X; Collaborative Innovation Center of Food Safety and Quality Control in Jiangsu Province, School of Food Science and Technology, Jiangnan University, Wuxi 214122, China.
Publikováno v:
Foods (Basel, Switzerland) [Foods] 2021 Sep 13; Vol. 10 (9). Date of Electronic Publication: 2021 Sep 13.