Examining Front-of-Package Product Names and Ingredient Lists of Infant and Toddler Food Containing Vegetables

Autor: Ferrante, Mackenzie J., Moding, Kameron J., Bellows, Laura L., Bakke, Alyssa J., Hayes, John E., Johnson, Susan L.

Publikováno v: In Journal of Nutrition Education and Behavior February 2021 53(2):96-102

Mary Poppins was right: Adding small amounts of sugar or salt reduces the bitterness of vegetables

Autor: Bakke, Alyssa J., Stubbs, Cody A., McDowell, Elliott H., Moding, Kameron J., Johnson, Susan L., Hayes, John E.

Publikováno v: In Appetite 1 July 2018 126:90-101

Design aspects of vaginal applicators that influence acceptance among target users.

Autor: Bakke, Alyssa J.^1,2, Zaveri, Toral^1,2, Higgins, Molly J.^1,2, Ziegler, Gregory R.², Hayes, John E.^1,2 jeh40@psu.edu

Publikováno v: Scientific Reports. 5/7/2021, Vol. 11 Issue 1, p1-11. 11p.

Understanding American premium chocolate consumer perception of craft chocolate and desirable product attributes using focus groups and projective mapping.

Autor: Brown, Allison L.¹ (AUTHOR), Bakke, Alyssa J.^1,2 (AUTHOR), Hopfer, Helene^1,2 (AUTHOR) hopfer@psu.edu

Publikováno v: PLoS ONE. 11/4/2020, Vol. 15 Issue 11, p1-36. 36p.

Mere end lugtesans - COVID-19 er associeret med svær påvirkning af lugtesansen, smagssansen og mundfølelsen

Autor: Parma, Valentina, Ohla, Kathrin, Veldhuizen, Maria G, Niv, Masha Y, Kelly, Christine E, Bakke, Alyssa J, Cooper, Keiland W, Bouysset, Cédric, Pirastu, Nicola, Dibattista, Michele, Kaur, Rishemjit, Liuzza, Marco Tullio, Pepino, Marta Y, Schöpf, Veronika, Pereda-Loth, Veronica, Olsson, Shannon B, Gerkin, Richard C, Rohlfs Domínguez, Paloma, Albayay, Javier, Farruggia, Michael C, Bhutani, Surabhi, Fjaeldstad, Alexander W, Kumar, Ritesh, Menini, Anna, Bensafi, Moustafa, Sandell, Mari, Konstantinidis, Iordanis, Di Pizio, Antonella, Genovese, Federica, Öztürk, Lina, Thomas-Danguin, Thierry, Frasnelli, Johannes, Boesveldt, Sanne, Saatci, Özlem, Saraiva, Luis R, Lin, Cailu, Golebiowski, Jérôme, Hwang, Liang-Dar, Ozdener, Mehmet Hakan, Guàrdia, Maria Dolors, Laudamiel, Christophe, Ritchie, Marina, Havlícek, Jan, Pierron, Denis, Roura, Eugeni, Navarro, Marta, Nolden, Alissa A, Lim, Juyun, Whitcroft, Katherine L, Colquitt, Lauren R, Ferdenzi, Camille, Brindha, Evelyn V, Altundag, Aytug, Macchi, Alberto, Nunez-Parra, Alexia, Patel, Zara M, Fiorucci, Sébastien, Philpott, Carl M, Smith, Barry C, Lundström, Johan N, Mucignat, Carla, Parker, Jane K, van den Brink, Mirjam, Schmuker, Michael, Fischmeister, Florian Ph S, Heinbockel, Thomas, Shields, Vonnie D C, Faraji, Farhoud, Santamaría, Enrique, Fredborg, William E A, Morini, Gabriella, Olofsson, Jonas K, Jalessi, Maryam, Karni, Noam, D’Errico, Anna, Alizadeh, Rafieh, Pellegrino, Robert, Meyer, Pablo, Huart, Caroline, Chen, Ben, Soler, Graciela M, Alwashahi, Mohammed K, Welge-Lüssen, Antje, Freiherr, Jessica, de Groot, Jasper H B, Klein, Hadar, Okamoto, Masako, Singh, Preet Bano, Hsieh, Julien W, Abdulrahman, Olagunju, Dalton, Pamela, Yan, Carol H, Voznessenskaya, Vera V, Chen, Jingguo, Sell, Elizabeth A, Walsh-Messinger, Julie, Archer, Nicholas S, Koyama, Sachiko, Deary, Vincent, Roberts, S Craig, Yanık, Hüseyin, Albayrak, Samet, Nováková, Lenka Martinec, Croijmans, Ilja, Mazal, Patricia Portillo, Moein, Shima T, Margulis, Eitan, Mignot, Coralie, Mariño, Sajidxa, Georgiev, Dejan, Kaushik, Pavan K, Malnic, Bettina, Wang, Hong, Seyed-Allaei, Shima, Yoluk, Nur, Razzaghi-Asl, Sara, Justice, Jeb M, Restrepo, Diego, Reed, Danielle R, Hummel, Thomas, Munger, Steven D, Hayes, John E

Publikováno v: IRTA Pubpro. Open Digital Archive
Institut de Recerca i Tecnologia Agroalimentàries (IRTA)
Repositório Institucional da USP (Biblioteca Digital da Produção Intelectual)
Universidade de São Paulo (USP)
instacron:USP
Chemical Senses
Parma, V, Ohla, K, Veldhuizen, M G, Niv, M Y, Kelly, C E, Bakke, A J, Cooper, K W, Bouysset, C, Pirastu, N, Dibattista, M, Kaur, R, Liuzza, M T, Pepino, M Y, Schöpf, V, Pereda-Loth, V, Olsson, S B, Gerkin, R C, Rohlfs Domínguez, P, Albayay, J, Farruggia, M C, Bhutani, S, Fjaeldstad, A W, Kumar, R, Menini, A, Bensafi, M, Sandell, M, Konstantinidis, I, Di Pizio, A, Genovese, F, Öztürk, L, Thomas-Danguin, T, Frasnelli, J, Boesveldt, S, Saatci, Ö, Saraiva, L R, Lin, C, Golebiowski, J, Dar Hwang, L, Ozdener, M H, Guàrdia, M D, Laudamiel, C, Ritchie, M, Havlícek, J, Pierron, D, Roura, E, Navarro, M, Nolden, A A, Lim, J, Whitcroft, K L, Colquitt, L R & GCCR Group Author 2020, ' More than smell-COVID-19 is associated with severe impairment of smell, taste, and chemesthesis ', Chemical Senses, vol. 45, no. 7, pp. 609-622 . https://doi.org/10.1093/chemse/bjaa041
Chemical Senses, 45, 7, pp. 609-622
Chemical senses, vol 45, iss 7
Chemical Senses, 2020, 45 (7), pp.609-622. ⟨10.1093/chemse/bjaa041⟩
Chemical Senses, 45(7), 609-622
Chemical Senses, (2020)
Chemical Senses, 45, 609-622
Chemical senses 45(7), 609–622 (2020). doi:10.1093/chemse/bjaa041
Chemical Senses, Oxford University Press (OUP), 2020, 45 (7), pp.609-622. ⟨10.1093/chemse/bjaa041⟩
2020, ' More than smell-COVID-19 is associated with severe impairment of smell, taste, and chemesthesis ', Chemical senses . https://doi.org/10.1093/chemse/bjaa041
Chemical senses, Vol. 45, no.7, p. 609-622 (2020)
Chemical Senses 45 (2020) 7
Chemical Senses, 45(7), 609-622. Oxford University Press

Correction: Chemical Senses, Volume 46, 2021, bjab050, https://doi.org/10.1093/chemse/bjab050 Published: 08 December 2021 Recent anecdotal and scientific reports have provided evidence of a link between COVID-19 and chemosensory impairments, such as

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::40498dd840f314175751c214d1b70ff8
https://academic.oup.com/chemse/advance-article/doi/10.1093/chemse/bjaa041/5860460