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pro vyhledávání: '"Bakhtiyor K. Rakhmanov"'
Autor:
Zabardast T. Buriev, Shukhrat E. Shermatov, Dilshod E. Usmanov, Mukhammadjon K. Mirzakhmedov, Khurshida A. Ubaydullaeva, Venera S. Kamburova, Bakhtiyor K. Rakhmanov, Mirzakamol S. Ayubov, Adkham N. Abdullaev, Jakhongir B. Eshmurzaev, Behzod O. Mamajonov, Akmal A. Tulanov, Adolat A. Ismailova, Tatyana A. Petrova, Ramazan J. Rozumbetov, Tamara U. Aripova, Muzaffar I. Muminov, Khusnora Y. Ermatova, Dilbar A. Dalimova, Shahlo U. Turdikulova, Abdusattor Abdukarimov, Ibrokhim Y. Abdurakhmonov
Publikováno v:
Frontiers in Nutrition, Vol 10 (2024)
Plant-based edible vaccines that provide two-layered protection against severe acute respiratory syndrome coronavirus 2 (SARS-CoV-2) outweigh the currently used parenteral types of vaccines, which predominantly cause a systemic immune response. Here,
Externí odkaz:
https://doaj.org/article/bd00f1dc609644ecb12a4874fcfe96d1