Zobrazeno 1 - 10
of 62
pro vyhledávání: '"Bakht Ramin Shah"'
Autor:
Wei Xu, Yongpeng Yin, Mengge Yue, Haomin Sun, Mengyao Kang, Denglin Luo, Bakht Ramin Shah, Yueting Ge
Publikováno v:
Food Chemistry: X, Vol 23, Iss , Pp 101633- (2024)
Pasteurization, as a meaningful part of food processing, has received growing attention for regulating Pickering emulsion stability. In this research, the role of pasteurization and konjac glucomannan (KGM) in the modulation of Pickering emulsion pro
Externí odkaz:
https://doaj.org/article/b1f14390f1404ee3bd20562f04a42c10
Autor:
Miraj Fatima, Samina Aslam, Ansa Madeeha Zafar, Ali Irfan, Misbahul Ain Khan, Muhammad Ashraf, Shah Faisal, Sobia Noreen, Gamal A. Shazly, Bakht Ramin Shah, Yousef A. Bin Jardan
Publikováno v:
Biomedicines, Vol 11, Iss 9, p 2428 (2023)
Furan chalcone scaffolds belong to the most privileged and promising oxygen-containing heterocyclic class of compounds, which have a wide spectrum of therapeutic applications in the field of pharmaceutics, pharmacology, and medicinal chemistry. This
Externí odkaz:
https://doaj.org/article/aaef6ca0a0c24c64a7b59dac3bfc4f45
Autor:
Vijole Bradauskiene, Lina Vaiciulyte-Funk, Bakht Ramin Shah, Darius Cernauskas, Mihaela Adriana Tita
Publikováno v:
Polish Journal of Food and Nutrition Sciences, Vol 71, Iss 1, Pp 5-20 (2021)
Due to the increasing incidence of gluten intolerance, researchers are focusing on finding ways to eliminate immunotoxicity of wheat, this would allow the use of wheat products for gluten-intolerant consumers. The article reviews recent studies on bi
Externí odkaz:
https://doaj.org/article/ed01f010c3314639a23bfb59b0ed2a0c
Publikováno v:
Molecules, Vol 26, Iss 22, p 7036 (2021)
Plants consistently synthesize and accumulate medically valuable secondary metabolites which can be isolated and clinically tested under in vitro conditions. An advancement with such important phytochemical production has been recognized and utilized
Externí odkaz:
https://doaj.org/article/152d7fc36bdd49ba8cfd995da003946c
Publikováno v:
Trends in Food Science & Technology. 124:237-249
Autor:
Wei Xu, Yin Jia, Jingjing Wei, Yuli Ning, Haomin Sun, Lanxi Jiang, Liwen Chai, Denglin Luo, Shiwan Cao, Bakht Ramin Shah
Publikováno v:
RSC Advances. 12:32061-32069
In this study, a KGM/SBTP film was prepared by a blending method using KGM and a soluble black tea film (SBTP) as substrates, and its hygroscopicity, thermal properties, light barrier properties, microstructure, and bacteriostatic properties were eva
Publikováno v:
International Journal of Biological Macromolecules. 191:803-810
Pickering emulsions have been known to be promising candidates for encapsulating and delivering a wide range of bioactive compounds with antioxidant potentials. In this work, we formulated and characterized zein (ZN)/chitosan (CS) stabilized Pickerin
Autor:
Wei Xu, Yuli Ning, Shuping Wu, Guanchen Wu, Haomin Sun, Cuiping Li, Yin Jia, Denglin Luo, Bakht Ramin Shah
Publikováno v:
LWT. 182:114847
Autor:
Yuli Ning, Denglin Luo, Yin Jia, Bakht Ramin Shah, Wei Xu, Yingying Li, Shuqing Zheng, Haomin Sun
Publikováno v:
European Food Research and Technology. 247:2621-2633
The properties of Pickering emulsion stabilized by different gliadin/sodium caseinate nanoparticle (Gli/CAS NPs) concentrations were investigated through physical stability, rheological properties, and microstructure observation. The results suggeste
Publikováno v:
Trends in Food Science & Technology. 111:175-190
Background Presently, ~68.6 million tons of chilled-stored seafood are available globally for human consumption, worth ~129.5 billion €. At least ~13.7 million tons (worth 25.8 billion €) are probably spoilt each year, from post-catch till consum