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Autor:
Bakht Nisa Mangan, Muhammad Siddique Lashari, Abdul Wahid Baloch, Muhammad Nawaz Kandhro, Zahra Masood Bhutta
Publikováno v:
Pakistan Journal of Biochemistry and Biotechnology. 3:49-63
Amylose content may various in different cereals even it varies specie to specie of a cereal especially in wheat, rice, barley and maize. A two-year study was organized to evaluate variability and availability of amylose and amylopectin among three w