Sustainable, resilient food systems for healthy diets: the transformation agenda.

Autor: Lawrence MA; Institute for Physical Activity and Nutrition (IPAN) Faculty of Health, Deakin UniversityGeelong, VIC 3220, Australia., Baker PI; Institute for Physical Activity and Nutrition (IPAN) Faculty of Health, Deakin UniversityGeelong, VIC 3220, Australia., Pulker CE; School of Public Health, Curtin UniversityPerth, WA, Australia., Pollard CM; School of Public Health, Curtin UniversityPerth, WA, Australia.

Publikováno v: Public health nutrition [Public Health Nutr] 2019 Nov; Vol. 22 (16), pp. 2916-2920. Date of Electronic Publication: 2019 Aug 13.

The Global Syndemic of Obesity, Undernutrition, and Climate Change: The Lancet Commission report.

Autor: Swinburn BA; School of Population Health, University of Auckland, Auckland, New Zealand; Global Obesity Centre, School of Health & Social Development, Deakin University, Geelong, VIC, Australia. Electronic address: boyd.swinburn@auckland.ac.nz., Kraak VI; Department of Human Nutrition, Foods, and Exercise, Virginia Tech, Blacksburg, VA, USA., Allender S; Global Obesity Centre, School of Health & Social Development, Deakin University, Geelong, VIC, Australia., Atkins VJ; Caribbean Community Secretariat, Bridgetown, Barbados., Baker PI; Institute for Physical Activity and Nutrition, Deakin University, Melbourne, VIC, Australia., Bogard JR; Commonwealth Scientific and Industrial Research Organisation, Brisbane, QLD, Australia., Brinsden H; World Obesity Federation, London, UK., Calvillo A; El Poder del Consumidor, Mexico City, Mexico., De Schutter O; Institute for Interdisciplinary Research in Legal Sciences, Catholic University of Louvain, Louvain-la-Neuve, Belgium., Devarajan R; Public Health Foundation of India, Centre for Chronic Disease Control, New Delhi, India., Ezzati M; Department of Epidemiology and Biostatistics, School of Public Health, Imperial College London, London, UK., Friel S; School of Regulation and Global Governance, Australian National University, Canberra, ACT, Australia., Goenka S; Public Health Foundation of India, Centre for Chronic Disease Control, New Delhi, India., Hammond RA; Center on Social Dynamics & Policy, The Brookings Institution, Washington, DC, USA; Public Health & Social Policy Department, Brown School, Washington University in St Louis, St Louis, MO, USA., Hastings G; Institute for Social Marketing, University of Stirling, Stirling, UK., Hawkes C; Centre for Food Policy, City University, University of London, London, UK., Herrero M; Commonwealth Scientific and Industrial Research Organisation, Brisbane, QLD, Australia., Hovmand PS; Social System Design Lab, Brown School, Washington University in St Louis, St Louis, MO, USA., Howden M; Climate Change Institute, Australian National University, Canberra, ACT, Australia., Jaacks LM; Harvard T.H. Chan School of Public Health, Harvard University, Boston, MA, USA., Kapetanaki AB; Department of Marketing and Enterprise, Hertfordshire Business School, University of Hertfordshire, Hatfield, UK., Kasman M; Center on Social Dynamics & Policy, The Brookings Institution, Washington, DC, USA., Kuhnlein HV; Centre for Indigenous Peoples' Nutrition and Environment, McGill University, Montreal, QC, Canada., Kumanyika SK; Dornsife School of Public Health, Drexel University, Philadelphia, PA, USA., Larijani B; Endocrinology and Metabolism Research Center, Tehran University of Medical Sciences, Tehran, Iran., Lobstein T; World Obesity Federation, London, UK., Long MW; Milken Institute School of Public Health, The George Washington University, Washington, DC, USA., Matsudo VKR; Physical Fitness Research Laboratory of São Caetano do Sul, São Caetano do Sul, São Paulo, Brazil., Mills SDH; Institute of Health & Society, Newcastle University, Newcastle upon Tyne, UK., Morgan G; The Morgan Foundation, Wellington, New Zealand., Morshed A; Prevention Research Center, Brown School, Washington University in St Louis, St Louis, MO, USA., Nece PM; Obesity Action Coalition, Tampa, FL, USA., Pan A; School of Public Health, Tongji Medical College, Huazhong University of Science and Technology, Wuhan, China., Patterson DW; International Development Law Organization, The Hague, Netherlands., Sacks G; Global Obesity Centre, School of Health and Social Development, Deakin University, Melbourne, VIC, Australia., Shekar M; Health, Nutrition, and Population Global Practice, The World Bank, Washington, DC, USA., Simmons GL; The Morgan Foundation, Wellington, New Zealand., Smit W; African Centre for Cities, University of Cape Town, Cape Town, South Africa., Tootee A; Diabetes Research Center, Tehran University of Medical Sciences, Tehran, Iran., Vandevijvere S; School of Population Health, University of Auckland, Auckland, New Zealand; Scientific Institute of Public Health (Sciensano), Brussels, Belgium., Waterlander WE; Department of Public Health Academic Medical Center, University of Amsterdam, Amsterdam, Netherlands., Wolfenden L; School of Medicine and Public Health, The University of Newcastle, Newcastle, NSW, Australia., Dietz WH; Milken Institute School of Public Health, The George Washington University, Washington, DC, USA.

Publikováno v: Lancet (London, England) [Lancet] 2019 Feb 23; Vol. 393 (10173), pp. 791-846. Date of Electronic Publication: 2019 Jan 27.

Equity, food security and health equity in the Asia Pacific region.

Autor: Friel S; National Centre for Epidemiology and Population Health, The Australian National University, ACT 0200, Canberra, Australia. Sharon.friel@anu.edu.au, Baker PI

Publikováno v: Asia Pacific journal of clinical nutrition [Asia Pac J Clin Nutr] 2009; Vol. 18 (4), pp. 620-32.