The Global Syndemic of Obesity, Undernutrition, and Climate Change: The LancetCommission report

Autor: Swinburn, Boyd A, Kraak, Vivica I, Allender, Steven, Atkins, Vincent J, Baker, Phillip I, Bogard, Jessica R, Brinsden, Hannah, Calvillo, Alejandro, De Schutter, Olivier, Devarajan, Raji, Ezzati, Majid, Friel, Sharon, Goenka, Shifalika, Hammond, Ross A, Hastings, Gerard, Hawkes, Corinna, Herrero, Mario, Hovmand, Peter S, Howden, Mark, Jaacks, Lindsay M, Kapetanaki, Ariadne B, Kasman, Matt, Kuhnlein, Harriet V, Kumanyika, Shiriki K, Larijani, Bagher, Lobstein, Tim, Long, Michael W, Matsudo, Victor K R, Mills, Susanna D H, Morgan, Gareth, Morshed, Alexandra, Nece, Patricia M, Pan, An, Patterson, David W, Sacks, Gary, Shekar, Meera, Simmons, Geoff L, Smit, Warren, Tootee, Ali, Vandevijvere, Stefanie, Waterlander, Wilma E, Wolfenden, Luke, Dietz, William H

Publikováno v: The Lancet; February-March 2019, Vol. 393 Issue: 10173 p791-846, 56p

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Processed foods linked to a range of health risks.

Autor: Lawrence, Mark A., Baker, Phillip I.

Publikováno v: BMJ: British Medical Journal; 6/1/2019, Vol. 365 Issue 8201, pl2289-l2289, 1p

The Global Syndemic of Obesity, Undernutrition, and Climate Change: The Lancet Commission report.

Autor: Swinburn BA; School of Population Health, University of Auckland, Auckland, New Zealand; Global Obesity Centre, School of Health & Social Development, Deakin University, Geelong, VIC, Australia. Electronic address: boyd.swinburn@auckland.ac.nz., Kraak VI; Department of Human Nutrition, Foods, and Exercise, Virginia Tech, Blacksburg, VA, USA., Allender S; Global Obesity Centre, School of Health & Social Development, Deakin University, Geelong, VIC, Australia., Atkins VJ; Caribbean Community Secretariat, Bridgetown, Barbados., Baker PI; Institute for Physical Activity and Nutrition, Deakin University, Melbourne, VIC, Australia., Bogard JR; Commonwealth Scientific and Industrial Research Organisation, Brisbane, QLD, Australia., Brinsden H; World Obesity Federation, London, UK., Calvillo A; El Poder del Consumidor, Mexico City, Mexico., De Schutter O; Institute for Interdisciplinary Research in Legal Sciences, Catholic University of Louvain, Louvain-la-Neuve, Belgium., Devarajan R; Public Health Foundation of India, Centre for Chronic Disease Control, New Delhi, India., Ezzati M; Department of Epidemiology and Biostatistics, School of Public Health, Imperial College London, London, UK., Friel S; School of Regulation and Global Governance, Australian National University, Canberra, ACT, Australia., Goenka S; Public Health Foundation of India, Centre for Chronic Disease Control, New Delhi, India., Hammond RA; Center on Social Dynamics & Policy, The Brookings Institution, Washington, DC, USA; Public Health & Social Policy Department, Brown School, Washington University in St Louis, St Louis, MO, USA., Hastings G; Institute for Social Marketing, University of Stirling, Stirling, UK., Hawkes C; Centre for Food Policy, City University, University of London, London, UK., Herrero M; Commonwealth Scientific and Industrial Research Organisation, Brisbane, QLD, Australia., Hovmand PS; Social System Design Lab, Brown School, Washington University in St Louis, St Louis, MO, USA., Howden M; Climate Change Institute, Australian National University, Canberra, ACT, Australia., Jaacks LM; Harvard T.H. Chan School of Public Health, Harvard University, Boston, MA, USA., Kapetanaki AB; Department of Marketing and Enterprise, Hertfordshire Business School, University of Hertfordshire, Hatfield, UK., Kasman M; Center on Social Dynamics & Policy, The Brookings Institution, Washington, DC, USA., Kuhnlein HV; Centre for Indigenous Peoples' Nutrition and Environment, McGill University, Montreal, QC, Canada., Kumanyika SK; Dornsife School of Public Health, Drexel University, Philadelphia, PA, USA., Larijani B; Endocrinology and Metabolism Research Center, Tehran University of Medical Sciences, Tehran, Iran., Lobstein T; World Obesity Federation, London, UK., Long MW; Milken Institute School of Public Health, The George Washington University, Washington, DC, USA., Matsudo VKR; Physical Fitness Research Laboratory of São Caetano do Sul, São Caetano do Sul, São Paulo, Brazil., Mills SDH; Institute of Health & Society, Newcastle University, Newcastle upon Tyne, UK., Morgan G; The Morgan Foundation, Wellington, New Zealand., Morshed A; Prevention Research Center, Brown School, Washington University in St Louis, St Louis, MO, USA., Nece PM; Obesity Action Coalition, Tampa, FL, USA., Pan A; School of Public Health, Tongji Medical College, Huazhong University of Science and Technology, Wuhan, China., Patterson DW; International Development Law Organization, The Hague, Netherlands., Sacks G; Global Obesity Centre, School of Health and Social Development, Deakin University, Melbourne, VIC, Australia., Shekar M; Health, Nutrition, and Population Global Practice, The World Bank, Washington, DC, USA., Simmons GL; The Morgan Foundation, Wellington, New Zealand., Smit W; African Centre for Cities, University of Cape Town, Cape Town, South Africa., Tootee A; Diabetes Research Center, Tehran University of Medical Sciences, Tehran, Iran., Vandevijvere S; School of Population Health, University of Auckland, Auckland, New Zealand; Scientific Institute of Public Health (Sciensano), Brussels, Belgium., Waterlander WE; Department of Public Health Academic Medical Center, University of Amsterdam, Amsterdam, Netherlands., Wolfenden L; School of Medicine and Public Health, The University of Newcastle, Newcastle, NSW, Australia., Dietz WH; Milken Institute School of Public Health, The George Washington University, Washington, DC, USA.

Publikováno v: Lancet (London, England) [Lancet] 2019 Feb 23; Vol. 393 (10173), pp. 791-846. Date of Electronic Publication: 2019 Jan 27.