Zobrazeno 1 - 10 of 15 pro vyhledávání: '"Baker, A. Derek"'
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Akademický článek
Quantifying value chain analysis in the context of livestock systems in developing countries
Autor: Rich, Karl M. a, b, ⁎, Ross, R. Brent c, Baker, A. Derek b, Negassa, Asfaw d
Publikováno v: In Food Policy 2011 36(2):214-222
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2
Commercializing Smallholder Value Chains for Goats in Mozambique: A System Dynamics Approach
Autor: Hamza, Kanar H., Rich, Karl M., Baker, A. Derek, Hendrickx, Saskia
Goat producers in Inhassoro follow traditional management practices that lead to low supply of low quality goats. This has negative impacts on profitability, and on market access. Traders who buy in the Inhassoro locality buy only small volumes, and
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::9889280ceb3b16543db6207c8bf34ee1
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3
Udvikling af et evalueringsværktøj til innovationsprojekter
Autor: Baker, Alister Derek, Lund, Mogens, Hansen, Henning Otte
Publikováno v: Baker, A D, Lund, M & Hansen, H O 2009 ' Udvikling af et evalueringsværktøj til innovationsprojekter ' Fødevareøkonomisk Institut, Københavns Universitet .
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=od______2751::b20182d997cb87902bf982ab36b39d18
https://curis.ku.dk/ws/files/134785507/FOI_WP_2009_4.pdf
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4
A model for evaluating food and agricultural research projects:a danish application
Autor: Pedersen, Søren Marcus, Boesen, Mads Vejlby, Baker, Alister Derek, Larsen, Anders Stig Skau
Publikováno v: Pedersen, S M, Boesen, M V, Baker, A D & Larsen, A S S 2009, A model for evaluating food and agricultural research projects : a danish application . in H H Guither, J L Merry & C E Merry (eds), Proceedings of the 17. international farm management congress : agriculture: food, fiber and energy for the future . pp. 99-112, International Farm Management, Bloomington, United States, 19/07/2009 .
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=od______2751::da8f86272b2623dfd28970b75a088e1c
https://curis.ku.dk/portal/da/publications/a-model-for-evaluating-food-and-agricultural-research-projects(d6f19d40-9d40-11de-bc73-000ea68e967b).html
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5
Innovation in a multiple-stage, multiple-product food marketing chain
Autor: Baker, Alister Derek, Christensen, Tove
Publikováno v: Baker, A D & Christensen, T 2008 ' Innovation in a multiple-stage, multiple-product food marketing chain ' Fødevareøkonomisk Institut, Københavns Universitet .
A model of a 3-stage food marketing chain is presented for the case of two products. Its extension of existing work is its capacity to examine non-competitive input and output markets in two marketing chains at once, and have them related by demand a
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=od______2751::a4f4cb4bafd052168e02097c7117338e
https://curis.ku.dk/ws/files/134786598/FOI_WP_2008_5.pdf
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7
Trends in food industry structure in Denmark:Consolidation, concentration, value added and exports
Autor: Baker, Alister Derek, Graber-Lützhøft, Kimmie, Festerling, Philipp, Hansen, Henning Otte
Publikováno v: Baker, A D, Graber-Lützhøft, K, Festerling, P & Hansen, H O 2008, Trends in food industry structure in Denmark : Consolidation, concentration, value added and exports . Institute of Food and Resource Economics / Report, no. 196, Institute of Food and Resource Economics, University of Copenhagen, Copenhagen .
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=od______2751::306b38e3c02f90e023d067585373fe69
https://curis.ku.dk/ws/files/44705837/Report_196.pdf
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9
The Danish food marketing chain:developments and policy choices
Autor: Baker, Alister Derek
Publikováno v: Baker, A D 2003, The Danish food marketing chain : developments and policy choices . FOI Rapport, no. 154, Fødevareøkonomisk Institut, Copenhagen .
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=od______2751::5f0e3d0896b97ed39c155e6e466725bf
https://curis.ku.dk/ws/files/127718602/FOI_Rapport_154.pdf
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10
Synthetic studies on some fatty acids
Autor: Baker, Charles Derek
Part 1 – Synthesis of some Monoethenoid Acids with Potential Essential Fatty Acid Activity. The cis-isomers of the four acids, teradec-8-enoic, hexadeco-10-enoic, octadic-12-enoic and cicos-14-enoic have been synthesised via the corresponding acety
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=od_______901::fd95e511ed2aefee519f5ea9e5e7867e
https://hdl.handle.net/10023/21964
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