Zobrazeno 1 - 10 of 14 pro vyhledávání: '"Bakary TARNAGDA"'
1
Akademický článek
Health interest of cholesterol and phytosterols and their contribution to one health approach: Review
Autor: Souleymane Zio, Bakary Tarnagda, François Tapsoba, Cheikna Zongo, Aly Savadogo
Publikováno v: Heliyon, Vol 10, Iss 21, Pp e40132- (2024)
Plants and animals are potential sources of food, particularly lipids. They are sources of nutrients for humans, and are used in various applications in food industries. Foods whose lipids consumed, have benefits for animal and human health. Sterols
Externí odkaz: https://doaj.org/article/0c0e1565b89248f9b7b7f09817a1f0be
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2
Akademický článek
Fermentative capabilities of Saccharomyces yeast and lactic acid bacteria strains in pure and mixed cultures during Borassus akeassii sap fermentation
Autor: François Tapsoba, Boureima Kagambèga, Bakary Tarnagda, Oumarou Zongo, Cheikna Zongo, Aly Savadogo
Publikováno v: Scientific African, Vol 21, Iss , Pp e01793- (2023)
Palm wine produced by natural fermentation of Borassus akeassi raw sap exhibits great variability in physicochemical, sensory, and microbiological quality. This study aimed to improve the production process, safety and sensory quality of Borassus ake
Externí odkaz: https://doaj.org/article/fd60c6b5870644c7abd152973920430e
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3
Akademický článek
Study on antioxidant activity of crude peanut oils and refined cottonseed oils from Burkina Faso
Autor: Souleymane Zio, Bakary Tarnagda, Flibert Guira, Driss Elothmani, Dominique Le Meurlay, Vanessa Lancon Verdier, Pierre Picouet, Aly Savadogo
Publikováno v: AIMS Agriculture and Food, Vol 6, Iss 4, Pp 920-931 (2021)
Vegetable oils are among the foodstuffs produced and consumed in abundance by the population in Burkina Faso. These edible oils are nutrient sources for health. However, the oxidation of edible oils is a phenomenon that leads to their degradation. He
Externí odkaz: https://doaj.org/article/6cabc4082f5d40c38eff9dc50d7157da
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4
Akademický článek
Food Quality Standards: Quality Issues and Challenges of Food Chain in Burkina Faso
Autor: Bakary Tarnagda, Bakoué Jean Paul Karama, Alain Gustave Yaguibou, Pane B. Ouattara-Sourabié, Stéphane S. R. Kaboré, Ginette C. Goungounga, Issaka Zoungrana, Cheikna Zongo, Aly Savadogo
Publikováno v: Journal of Nutrition and Food Security, Vol 5, Iss 4, Pp 353-364 (2020)
Background: In Burkina Faso, the agricultural sector accounts for 35% of the gross domestic product (GDP) and employs 82% of the active population. The agri-food industries must apply the requirements of the management systems to improve their econom
Externí odkaz: https://doaj.org/article/3f0806d587384b67a4e6376b951c0a0e
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5
Assessment of the diets and food security of households hosting and not hosting internally displaced persons in the Kora, Burkina Faso
Autor: Brahima KOBYAGDA, Fatoumata HAMA-BA, Bakary TARNAGDA, Ousmane OUEDRAOGO, Bassibila ZOUNGRANA, Aly SAVADOGO
Publikováno v: Journal of Life Science and Biomedicine. :97-107
Introduction. Terrorism is escalating in the Sahel region of Africa, forcing massive population displacement and worsening food insecurity. Aim. The objective of the present study was to assess the level of food insecurity within households hosting i
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::9ff4efd2155a8bf6419dc0fae8063d7c
https://doi.org/10.54203/jlsb.2022.12
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8
Study on antioxidant activity of crude peanut oils and refined cottonseed oils from Burkina Faso
Autor: Dominique Le Meurlay, Aly Savadogo, Flibert Guira, Driss Elothmani, Souleymane Zio, Pierre Picouet, Vanessa Lancon Verdier, Bakary Tarnagda
Publikováno v: AIMS Agriculture and Food, Vol 6, Iss 4, Pp 920-931 (2021)
Vegetable oils are among the foodstuffs produced and consumed in abundance by the population in Burkina Faso. These edible oils are nutrient sources for health. However, the oxidation of edible oils is a phenomenon that leads to their degradation. He
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::1a0aa1bc02f9a31a6d52dbc1b13d3b11
https://doi.org/10.3934/agrfood.2021055
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9
Factors associated with the low birth weight of children under five years in North Center of Burkina Faso
Autor: Sibiri BOUGMA, Franck GARANET, Fatoumata HAMA-BA, Hama CISSE, Bakary TARNAGDA, Souleymane ZIO, Yves TRAORE, Aly SAVADOGO
Publikováno v: Journal of Life Science and Biomedicine.
Introduction. Low birth weight (LBW) is a major public health problem, in both developed and developing countries, due to its magnitude and strong association with infant morbidity and mortality. Aim. To estimate the prevalence of low birth weight an
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::df5f1fba648be1e64aed6e1028a08ecc
https://doi.org/10.51145/jlsb.2022.6
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