Diet quality and snack preferences of Turkish adolescents in private and public schools.

Autor: Sezer FE; Department of Nutrition and Dietetics, Institute of Health Sciences, Istanbul Medipol University, Istanbul, Türkiye.; Department of Nutrition and Dietetics, Faculty of Health Sciences, Istanbul Medipol University, Istanbul, Türkiye., Alpat Yavaş İ; Department of Nutrition and Dietetics, Institute of Health Sciences, Istanbul Medipol University, Istanbul, Türkiye.; Department of Nutrition and Dietetics, Faculty of Health Sciences, Istanbul Medipol University, Istanbul, Türkiye., Saleki N; Department of Nutrition and Dietetics, Institute of Health Sciences, Istanbul Medipol University, Istanbul, Türkiye.; Department of Nutrition and Dietetics, Faculty of Health Sciences, Istanbul Medipol University, Istanbul, Türkiye., Bakırhan H; Department of Nutrition and Dietetics, Faculty of Health Sciences, Kahramanmaraş Istiklal University, Kahramanmaraş, Türkiye., Pehlivan M; Department of Nutrition and Dietetics, Institute of Health Sciences, Istanbul Medipol University, Istanbul, Türkiye.; Department of Nutrition and Dietetics, Faculty of Health Sciences, Istanbul Medipol University, Istanbul, Türkiye.

Publikováno v: Frontiers in public health [Front Public Health] 2024 Mar 01; Vol. 12, pp. 1365355. Date of Electronic Publication: 2024 Mar 01 (Print Publication: 2024).

Mediterranean diet is associated with better gastrointestinal health and quality of life, and less nutrient deficiency in children/adolescents with disabilities.

Autor: Bakırhan H; Department of Nutrition and Dietetics, Faculty of Health Sciences, Istanbul Medipol University, Istanbul, Türkiye., Özkaya V; Department of Nutrition and Dietetics, Faculty of Health Sciences, Istanbul Medipol University, Istanbul, Türkiye., Pehlivan M; Department of Nutrition and Dietetics, Faculty of Health Sciences, Istanbul Medipol University, Istanbul, Türkiye.

Publikováno v: Frontiers in public health [Front Public Health] 2023 Sep 28; Vol. 11, pp. 1243513. Date of Electronic Publication: 2023 Sep 28 (Print Publication: 2023).

Evaluation of psychosocial status and nutritional awareness in municipal employees during the coronavirus disease 2019 outbreak: A cross-sectional study.

Autor: Delice B; Research Institute for Health Sciences and Technologies (SABITA), 218502Istanbul Medipol University, Istanbul, Turkey., Saleki N; Faculty of Health Sciences, Department of Nutrition and Dietetics, 218502Istanbul Medipol University, Istanbul, Turkey., Pehlivan M; Institute of Health Sciences, Department of Nutrition and Dietetics, Istanbul Medipol University, Istanbul, Turkey., Sezer FE; Faculty of Health Sciences, Department of Nutrition and Dietetics, 218502Istanbul Medipol University, Istanbul, Turkey., Bakırhan H; Faculty of Health Sciences, Department of Nutrition and Dietetics, 218502Istanbul Medipol University, Istanbul, Turkey., Özkaya V; Faculty of Health Sciences, Department of Nutrition and Dietetics, 218502Istanbul Medipol University, Istanbul, Turkey.

Publikováno v: Nutrition and health [Nutr Health] 2022 Nov 22, pp. 2601060221138897. Date of Electronic Publication: 2022 Nov 22.

Associations between diet quality, DASH and Mediterranean dietary patterns and migraine characteristics.

Autor: Bakırhan H; Department of Nutrition and Dietetics, Faculty of Health Sciences, Istanbul Medipol University, Istanbul, Turkey., Yıldıran H; Department of Nutrition and Dietetics, Faculty of Health Sciences, Gazi University, Ankara, Turkey., Uyar Cankay T; Department of Neurology, Faculty of Medicine, Recep Tayyip Erdogan University, Rize, Turkey.

Publikováno v: Nutritional neuroscience [Nutr Neurosci] 2022 Nov; Vol. 25 (11), pp. 2324-2334. Date of Electronic Publication: 2021 Aug 11.

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