Zobrazeno 1 - 3
of 3
pro vyhledávání: '"Baké Marie-Thérèse Seko Orou"'
Autor:
Gwladys S. Komagbe, Alphonse Dossou, Baké Marie-Thérèse Seko Orou, Philippe Sessou, Paulin Azokpota, Issaka Youssao, Joseph Hounhouigan, Marie-Louise Scippo, Antoine Clinquart, Jacques Mahillon, Souaïbou Farougou
Publikováno v:
Frontiers in Sustainable Food Systems, Vol 6 (2023)
IntroductionThis study aimed to identify the factors favoring the contamination of raw cow's milk, curdled milk, and Wagashi Gassirè cheese during their production and preservation in order to develop strategies to improve their quality.MethodsA cro
Externí odkaz:
https://doaj.org/article/bc6de735ce7f4b0ab861c39f26fb476a
Autor:
Alphonse Wanignon Dossou, Baké Marie Thérèse Seko Orou, Gwladys Komagbe, Philippe Sessou, Abdou Karim Issaka Youssao, Souaïbou Farougou, Joseph Djidjoho Hounhouigan, Jacques Mahillon, Roch Mongbo, Marc Poncelet, Samiha Boutaleb, Sylvie Gobert, Yann Eméric Madode, Paulin Azokpota, Antoine Clinquart, Marie-Louise Scippo, Caroline Douny
Publikováno v:
Dairy, Vol 5, Iss 2, Pp 271-286 (2024)
In this study, the nutritional composition and the chemical safety of Wagashi Gassirè (WG) cheese sold in southern Benin markets were assessed. For this purpose, 15 WG were analysed for fatty acids, essential minerals, and chemical hazards (dioxins,
Externí odkaz:
https://doaj.org/article/d95aa60b8e454a02a45c4e3fadd23c42
Autor:
Alphonse, Dossou Wanignon, Baké Marie Thérèse, Seko Orou, Gwladys, Komagbe, Philippe, Sessou, Karim Issiaka, Youssao Abdou, Souaïbou, Farougou, Joseph, Hounhouigan Djidjoho, Jacques, Mahillon, Rock, Mongbo, Marc, Poncelet, Eméric, Madode Yann, Caroline, Douny, Marie-Louise, Scippo, Antoine, Clinquart, Paulin, Azokpota
Publikováno v:
In Heliyon September 2022 8(9)