Zobrazeno 1 - 10
of 111
pro vyhledávání: '"Bajka, Balazs"'
Publikováno v:
Journal of Cardiovascular Emergencies, Vol 9, Iss 3, Pp 79-82 (2023)
The link between COVID-19 and cardiovascular diseases, specifically myocardial infarction, has been well documented, but the interactions between these comorbidities in the context of pregnancy has not been elucidated so far. We report an intriguing
Externí odkaz:
https://doaj.org/article/bcc35eefe3d14e828c6c149a5144bd12
Publikováno v:
In Food Chemistry 15 March 2023 404 Part A
Autor:
Bajka, Balazs H., Pinto, Ana M., Ahn-Jarvis, Jennifer, Ryden, Peter, Perez-Moral, Natalia, van der Schoot, Alice, Stocchi, Costanza, Bland, Catherine, Berry, Sarah E., Ellis, Peter R., Edwards, Cathrina H.
Publikováno v:
In Food Hydrocolloids May 2021 114
Autor:
Bajka, Balazs Hendrik
Introduction: Short chain fatty acids (SCFA) are produced by large bowel fermentation of dietary carbohydrates including resistant starch (RS) and non-starch polysaccharides (NSP). SCFA (particularly butyrate) play a major role in maintaining large b
Externí odkaz:
http://hdl.handle.net/2440/47969
Autor:
Grundy, Myriam M.L., Momanyi, Dorah K., Holland, Claire, Kawaka, Fanuel, Tan, Serene, Salim, Malinda, Boyd, Ben J., Bajka, Balazs, Mulet-Cabero, Ana-Isabel, Bishop, Jacob, Owino, Willis O.
Publikováno v:
In Journal of Functional Foods September 2020 72
Autor:
Edwards, Cathrina H., Ryden, Peter, Pinto, Ana M., van der Schoot, Alice, Stocchi, Costanza, Perez-Moral, Natalia, Butterworth, Peter J., Bajka, Balazs, Berry, Sarah E., Hill, Sandra E., Ellis, Peter R.
Publikováno v:
In Journal of Functional Foods May 2020 68
Autor:
Pabois, Olivia, Antoine-Michard, Amandine, Zhao, Xi, Omar, Jasmin, Ahmed, Faizah, Alexis, Florian, Harvey, Richard D., Grillo, Isabelle, Gerelli, Yuri, Grundy, Myriam M.-L., Bajka, Balazs, Wilde, Peter J., Dreiss, Cécile A. *
Publikováno v:
In Carbohydrate Polymers 1 March 2020 231
Autor:
Bajka, Balazs Hendrik.
Publikováno v:
Title page and abstract only.
Thesis (B. Sc.(Hons.))--University of Adelaide, Dept. of Physiology, 1999?
Includes bibliographical references (leaves 23-27).
Includes bibliographical references (leaves 23-27).
Externí odkaz:
http://web4.library.adelaide.edu.au/theses/09SB/09sbb165.pdf
Autor:
Grundy, Myriam M.L., Quint, Janina, Rieder, Anne, Ballance, Simon, Dreiss, Cécile A., Cross, Kathryn L., Gray, Robert, Bajka, Balazs H., Butterworth, Peter J., Ellis, Peter R., Wilde, Peter J.
Publikováno v:
In Journal of Functional Foods November 2017 38 Part A:378-388
Publikováno v:
In Journal of Functional Foods October 2016 26:418-427