Zobrazeno 1 - 10
of 156
pro vyhledávání: '"Bajac B"'
Autor:
Miljanić J; Institute of Food Technology, University of Novi Sad, Bulevar Cara Lazara 1, 21000 Novi Sad, Serbia., Krstović S; Faculty of Agriculture, University of Novi Sad, Trg Dositeja Obradovića 8, 21000 Novi Sad, Serbia., Perović L; Institute of Food Technology, University of Novi Sad, Bulevar Cara Lazara 1, 21000 Novi Sad, Serbia., Kojić J; Institute of Food Technology, University of Novi Sad, Bulevar Cara Lazara 1, 21000 Novi Sad, Serbia., Travičić V; Faculty of Technology Novi Sad, University of Novi Sad, Bulevar Cara Lazara 1, 21000 Novi Sad, Serbia., Bajac B; BioSense Institute, University of Novi Sad, Dr Zorana Đinđića 1, 21000 Novi Sad, Serbia.
Publikováno v:
Foods (Basel, Switzerland) [Foods] 2024 Sep 30; Vol. 13 (19). Date of Electronic Publication: 2024 Sep 30.
Autor:
Dubourg G; University of Novi Sad, Center for Sensor Technologies, Biosense Institute, Dr Zorana Đinđića 1, 21000 Novi Sad, Serbia. Electronic address: georges.dubourg@biosense.rs., Pavlović Z; University of Novi Sad, Center for Sensor Technologies, Biosense Institute, Dr Zorana Đinđića 1, 21000 Novi Sad, Serbia., Bajac B; University of Novi Sad, Center for Sensor Technologies, Biosense Institute, Dr Zorana Đinđića 1, 21000 Novi Sad, Serbia., Kukkar M; University of Novi Sad, Center for Sensor Technologies, Biosense Institute, Dr Zorana Đinđića 1, 21000 Novi Sad, Serbia., Finčur N; University of Novi Sad Faculty of Sciences, Department of Chemistry, Biochemistry and Environmental Protection, Trg Dositeja Obradovića 3, 21000 Novi Sad, Serbia., Novaković Z; University of Novi Sad, Center for Sensor Technologies, Biosense Institute, Dr Zorana Đinđića 1, 21000 Novi Sad, Serbia., Radović M; University of Novi Sad, Center for Sensor Technologies, Biosense Institute, Dr Zorana Đinđića 1, 21000 Novi Sad, Serbia.
Publikováno v:
The Science of the total environment [Sci Total Environ] 2024 Jun 10; Vol. 928, pp. 172048. Date of Electronic Publication: 2024 Apr 04.
Autor:
Joksović S; University of Novi Sad, BioSense Institute, Dr Zorana Đinđića 1, 21000 Novi Sad, Serbia., Kundačina I; University of Novi Sad, BioSense Institute, Dr Zorana Đinđića 1, 21000 Novi Sad, Serbia., Milošević I; University of Novi Sad, BioSense Institute, Dr Zorana Đinđića 1, 21000 Novi Sad, Serbia., Stanojev J; University of Novi Sad, BioSense Institute, Dr Zorana Đinđića 1, 21000 Novi Sad, Serbia., Radonić V; University of Novi Sad, BioSense Institute, Dr Zorana Đinđića 1, 21000 Novi Sad, Serbia., Bajac B; University of Novi Sad, BioSense Institute, Dr Zorana Đinđića 1, 21000 Novi Sad, Serbia.
Publikováno v:
ACS omega [ACS Omega] 2024 May 09; Vol. 9 (20), pp. 22277-22284. Date of Electronic Publication: 2024 May 09 (Print Publication: 2024).
Akademický článek
Tento výsledek nelze pro nepřihlášené uživatele zobrazit.
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Autor:
Cvejić, Ž., Đurđić, E., Ivković Ivandekić, G., Bajac, B., Postolache, P., Mitoseriu, L., Srdić, V.V., Rakić, S.
Publikováno v:
In Journal of Alloys and Compounds 15 November 2015 649:1231-1238
Akademický článek
Tento výsledek nelze pro nepřihlášené uživatele zobrazit.
K zobrazení výsledku je třeba se přihlásit.
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Autor:
Stanojev J; BioSense Institute, University of Novi Sad, Dr Zorana Djindjica 1, 21000 Novi Sad, Serbia., Armaković S; Department of Physics, Faculty of Sciences, University of Novi Sad, Trg Dositeja Obradovica 4, 21000 Novi Sad, Serbia., Joksović S; BioSense Institute, University of Novi Sad, Dr Zorana Djindjica 1, 21000 Novi Sad, Serbia., Bajac B; BioSense Institute, University of Novi Sad, Dr Zorana Djindjica 1, 21000 Novi Sad, Serbia., Matović J; BioSense Institute, University of Novi Sad, Dr Zorana Djindjica 1, 21000 Novi Sad, Serbia., Srdić VV; Faculty of Technology Novi Sad, University of Novi Sad, Bulevar Cara Lazara 1, 21000 Novi Sad, Serbia.
Publikováno v:
Nanomaterials (Basel, Switzerland) [Nanomaterials (Basel)] 2022 Jun 01; Vol. 12 (11). Date of Electronic Publication: 2022 Jun 01.
Akademický článek
Tento výsledek nelze pro nepřihlášené uživatele zobrazit.
K zobrazení výsledku je třeba se přihlásit.
K zobrazení výsledku je třeba se přihlásit.
Akademický článek
Tento výsledek nelze pro nepřihlášené uživatele zobrazit.
K zobrazení výsledku je třeba se přihlásit.
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Autor:
Šovljanski O; Faculty of Technology Novi Sad, University of Novi Sad, Bulevar Cara Lazara 1, 21000 Novi Sad, Serbia., Pezo L; Institute of General and Physical Chemistry, Studenski Trg 12/V, 11000 Belgrade, Serbia., Stanojev J; BioSense Institute, University of Novi Sad, Dr Zorana Đinđića 1, 21000 Novi Sad, Serbia., Bajac B; BioSense Institute, University of Novi Sad, Dr Zorana Đinđića 1, 21000 Novi Sad, Serbia., Kovač S; Department of Crystallography and Mineralogy, Faculty of Mining and Geology, University of Belgrade, Đušina 7, 11000 Belgrade, Serbia., Tóth E; Department of Physics, Faculty of Science, University of Novi Sad, Trg Dositeja Obradovića 3, 21000 Novi Sad, Serbia., Ristić I; Faculty of Technology Novi Sad, University of Novi Sad, Bulevar Cara Lazara 1, 21000 Novi Sad, Serbia., Tomić A; Faculty of Technology Novi Sad, University of Novi Sad, Bulevar Cara Lazara 1, 21000 Novi Sad, Serbia., Ranitović A; Faculty of Technology Novi Sad, University of Novi Sad, Bulevar Cara Lazara 1, 21000 Novi Sad, Serbia., Cvetković D; Faculty of Technology Novi Sad, University of Novi Sad, Bulevar Cara Lazara 1, 21000 Novi Sad, Serbia., Markov S; Faculty of Technology Novi Sad, University of Novi Sad, Bulevar Cara Lazara 1, 21000 Novi Sad, Serbia.
Publikováno v:
Microorganisms [Microorganisms] 2021 Aug 09; Vol. 9 (8). Date of Electronic Publication: 2021 Aug 09.