Zobrazeno 1 - 10
of 23
pro vyhledávání: '"Baiyila Wu"'
Autor:
Baiyila Wu, Tong Ren, Changqing Li, Songyan Wu, Xue Cao, Hua Mei, Tiemei Wu, Mei Yong, Manlin Wei, Chao Wang
Publikováno v:
Agriculture, Vol 14, Iss 9, p 1560 (2024)
The influence of molasses (M) and Lactobacillus rhamnosus (LR) on fermentation products, microbial communities, and metabolites in big-bale alfalfa silage was investigated. Alfalfa (Medicago sativa L.) was harvested at the third growth stage during t
Externí odkaz:
https://doaj.org/article/19d5e78b83f54a5a867be09fad681af1
Publikováno v:
Fermentation, Vol 10, Iss 9, p 440 (2024)
3-Nitrooxypropanol (3-NOP) is a nitrooxy compound that specifically targets methyl-coenzyme M reductase (MCR), ultimately resulting in a reduction in methane production. In this study, we undertook an in vitro investigation of the effects of differen
Externí odkaz:
https://doaj.org/article/a8176b51564e4c97b7900f6848626352
Autor:
Wen Peng, Liyuan Zhang, Manlin Wei, Baiyila Wu, Ming Xiao, Runze Zhang, Ji Ju, Chenyang Dong, Liu Du, Yongjie Zheng, Meili Bao, Hailin Bao, Xiaoping Bao
Publikováno v:
Frontiers in Microbiology, Vol 15 (2024)
The objective of this experiment was to investigate the effects of Lactobacillus plantarum and molasses on the nutrient composition, fermentation quality, bacterial count, aerobic stability, and microflora of alfalfa silage in sandy grasslands. The e
Externí odkaz:
https://doaj.org/article/5247643a709942b8becc699fbf0623c2
Autor:
Junzhao Xu, Jianfei Ma, Rula Sa, Humujile Sui, Xiaoni Wang, Qi Li, Xinyue Zhu, Baiyila Wu, Zongfu Hu, Huaxin Niu
Publikováno v:
Frontiers in Microbiology, Vol 15 (2024)
The mixture of whole-plant soybean and whole-plant corn silage (WPSCS) is nutrient balanced and is also a promising roughage for ruminants. However, few studies have investigated the changes in bacterial community succession in WPSCS inoculated with
Externí odkaz:
https://doaj.org/article/5696c3e513794ee386a93f32c69bae93
Publikováno v:
Frontiers in Veterinary Science, Vol 11 (2024)
With growing restrictions on the use of antibiotics in animal feed, plant extracts are increasingly favored as natural feed additive sources. Glycyrrhiza polysaccharide (GP), known for its multifaceted biological benefits including growth promotion,
Externí odkaz:
https://doaj.org/article/e2651ffd414d4b3bbfb770874b69dd83
Publikováno v:
Frontiers in Ecology and Evolution, Vol 12 (2024)
BackgroundFreshwater snails are not only intermediate hosts for parasites but also an important part of the food chain as they convert plant biomass and humus into animal biomass. However, being widely distributed in freshwater environments, snails a
Externí odkaz:
https://doaj.org/article/1a2548418ba64fc099595f486663307e
Publikováno v:
Agriculture, Vol 14, Iss 5, p 698 (2024)
Aflatoxin B1 (AFB1) is the most toxic mycotoxin and is widespread in moldy feed. The use of biological removal methods to reduce AFB1 has become a research hotspot. This study aimed to isolate lactic acid bacteria (LAB) capable of removing AFB1 from
Externí odkaz:
https://doaj.org/article/b54e20fcbea14d05b537552bcd25ed18
Autor:
Baiyila Wu, Juanjuan Ai, Tiyu Li, Weize Qin, Zongfu Hu, Tuya Siqin, Tiemei Wu, Chao Wang, Huaxin Niu
Publikováno v:
Frontiers in Sustainable Food Systems, Vol 7 (2023)
Caragana korshinskii is a forage shrub species with high-protein content that has been extensively used to alleviate feed shortages for ruminants in northern China. Herein, we investigated the effects of Lactobacillus rhamnosus and Lactobacillus buch
Externí odkaz:
https://doaj.org/article/f894df2ba5a241a69c7b698773decd3e
Autor:
Ji Ju, Guijie Zhang, Ming Xiao, Chenyang Dong, Runze Zhang, Liu Du, Yongjie Zheng, Manli Wei, Manlin Wei, Baiyila Wu
Publikováno v:
Frontiers in Food Science and Technology, Vol 2 (2023)
In the present study, we investigated the effects of cellulase and Lactiplantibacillus plantarum (L. plantarum) on the fermentation quality, microbial diversity, gene function prediction, and in vitro rumen fermentation parameters of the Caragana kor
Externí odkaz:
https://doaj.org/article/d3f3c3bdfa544819a317162e6f7b8fe9
Publikováno v:
Fermentation, Vol 9, Iss 5, p 455 (2023)
Alfalfa is conserved in silo-type bunkers in the cold and humid regions of Inner Mongolia, China. Its quality is essential to ensure a healthy and sustainable dairy production. However, the impact of environmental factors on the microbiota and fermen
Externí odkaz:
https://doaj.org/article/9e594fbb2c8e4066acaa2846a7871bd3