Zobrazeno 1 - 10
of 157
pro vyhledávání: '"Baiyi Lu"'
Autor:
Jiebiao Chen, Wanhua Xu, Yang Liu, Xiao Liang, Yunyi Chen, Jiaojiao Liang, Jinping Cao, Baiyi Lu, Chongde Sun, Yue Wang
Publikováno v:
Food Frontiers, Vol 5, Iss 4, Pp 1583-1602 (2024)
Abstract Ulcerative colitis is intricately linked to intestinal oxidative stress and dysbiosis of the gut microbiota. Lonicera japonica Thunb. (LJ) is a traditional edible and medical flower in China, and chlorogenic acid (CGA) is one of its characte
Externí odkaz:
https://doaj.org/article/dfe9b36c92d542e3aa58353744b3d28f
Autor:
Zhangtie Wang, Yuhang Zhu, Minjun Xu, Kejie Peng, Binhai Shi, Yixuan Wang, Qi Chen, Weisu Huang, Yidan Chen, Baiyi Lu
Publikováno v:
Food Frontiers, Vol 5, Iss 3, Pp 907-919 (2024)
Abstract Various edible chrysanthemum flowers possess different anti‐glycation effects due to various compositions; however, the interaction mechanism is unclear. Our study aimed to compare the anti‐glycation effects of different edible chrysanth
Externí odkaz:
https://doaj.org/article/8fbf8dbeecb34cd0ad31d3e77628843d
Publikováno v:
ACS Omega, Vol 9, Iss 13, Pp 15134-15142 (2024)
Externí odkaz:
https://doaj.org/article/c1620ff43cec459ea9694eb20b924375
Publikováno v:
Food Frontiers, Vol 4, Iss 3, Pp 1206-1241 (2023)
Abstract Mitochondria are the main sources of energy production for muscle tissues, including skeletal, cardiac, or smooth muscle, to support their activities. Mitochondrial dysfunction and dysregulation of their quality control systems are significa
Externí odkaz:
https://doaj.org/article/8c52f9c619dc4257aa5258af6b572bf3
Publikováno v:
Food Science and Human Wellness, Vol 12, Iss 5, Pp 1701-1707 (2023)
7-Ketophytosterols are the major oxidation products of phytosterols in foods, which have been associated with atherosclerosis. However, their absorption mechanism remains unclear. The aim of our work was to investigate the absorption mechanism of 7-k
Externí odkaz:
https://doaj.org/article/64b321b6ff7d44c98b448b3d74325a3c
Autor:
Xinyue Zou, Ting Xu, Tian Zhao, Jing Xia, Feifan Zhu, Yu Hou, Baiyi Lu, Yunfei Zhang, Xuan Yang
Publikováno v:
Current Research in Food Science, Vol 8, Iss , Pp 100702- (2024)
Phytosterol organic acid esters are important food resources and the components of biomembrane structure. Due to the lack of extraction and synthesis techniques, more research has been focused on phytosterols, and the research on phytosterol acid est
Externí odkaz:
https://doaj.org/article/8e6820e6b2934973b0a3251f7e269207
Publikováno v:
ACS Omega, Vol 8, Iss 5, Pp 4543-4553 (2023)
Externí odkaz:
https://doaj.org/article/a4a5e2bb853a42379611a8f1224b6683
Autor:
Thanina Amel Amrouche, Xuan Yang, Esra Capanoglu, Weisu Huang, Qi Chen, Lipeng Wu, Yuhang Zhu, Yuqi Liu, Yixuan Wang, Baiyi Lu
Publikováno v:
Food Frontiers, Vol 3, Iss 4, Pp 592-630 (2022)
Abstract The Mediterranean diet is acknowledged to be the healthiest dietary pattern around the world, mainly based on plant foods from the rich Mediterranean flora. It is also known to increase longevity and have positive effects on chronic diseases
Externí odkaz:
https://doaj.org/article/4c8bccef83cf405fb0a38826084f84b7
Publikováno v:
eFood, Vol 4, Iss 4, Pp n/a-n/a (2023)
Abstract Phytosterols (PS) are widely distributed in the plant source foods, and research on their health benefits has become increasingly active. This article briefly outlines the main extraction processes of PS and instrumental analysis methods of
Externí odkaz:
https://doaj.org/article/0c802b794ac5451aac76737c52848576
Publikováno v:
Nutrients, Vol 15, Iss 23, p 4941 (2023)
Flavone glycosides, their aglycones, and metabolites are the major phytochemicals in dietary intake. However, there are still many unknowns about the cellular utilization and active sites of these natural products. Uridine diphosphate glucuronosyltra
Externí odkaz:
https://doaj.org/article/6a06fcf9a4994fb69c7fa940e138e081