Zobrazeno 1 - 10
of 22
pro vyhledávání: '"Baiyeri, KP"'
Publikováno v:
Tropicultura, Vol 29, Iss 1, Pp 20-27 (2011)
La baisse de rendement en culture de plantain est un phénomène fréquent après quelques cycles de production; elle est due à de faibles niveaux de matière organique du sol et à une sensibilité accrue à des stress biotiques. L'utilisation de v
Externí odkaz:
https://doaj.org/article/1bc5e1f94cab4328840b3676575a7c78
Publikováno v:
Tropicultura, Vol 29, Iss 1, Pp 14-19 (2011)
Le coût de la gestion des mauvaises herbes pourrait représenter jusqu'à 45% du coût total de gestion des plantations de banane plantain au Nigeria. Ainsi, l'importance des études sur l'approche intégrée de la gestion des mauvaises herbes qui p
Externí odkaz:
https://doaj.org/article/2c405ae1a8974caaaf5903f7c46ee896
Publikováno v:
Agro-Science; Vol 14, No 2 (2015); 9-17
Proximate and anti-nutrient composition of the leaves and seeds of ten provenances of Moringa oleifera from parts of Nigeria, were examined at Nsukka, Nigeria in 2012. Results indicated absence of significant main effect on any of the proximate trait
Publikováno v:
African Journal of Biotechnology; Vol 12, No 10 (2013)
Plastic mulch increases soil temperatures and accelerates plant growth and development. Field trials were conducted in 2010 and 2011 at the National Cereals Research Institute, Badeggi to assess the effect of mulching and harvesting time on the agron
Autor:
Baiyeri, KP, Aba, SC
Publikováno v:
Agro-Science; Vol 13, No 3 (2014); 37-48
Moisture stress causes serious devastating effects on crops ranging from retarded growth, tissue desiccation, and severe yield drop to outright death. In this study, the efficacy of six nursery substrates formulated in varying volume ratios of compos
Publikováno v:
Agro-Science; Vol 13, No 2 (2014); 17-23
Seeds of African Walnut (Plukenetia conophorum Muell Arg.) obtained from four (4) states – Enugu, Anambra, Abia, Rivers – in south-eastern Nigeria were assayed for amino acid contents of the raw and cooked seeds using High Performance Liquid Chro
Publikováno v:
African Journal of Biotechnology; Vol 10, No 36 (2011); 6979-6984
In West and Central Africa, plantain fruits are eaten after cooking or after some other forms of processing. The cooking or processing method employed influences the biochemical and nutritional composition thereafter. In this study, the fruits of Fal
Publikováno v:
Agro-Science; Vol 11, No 1 (2012); 64-70
Field experiments were conducted during the 2008 and 2009 cropping seasons to evaluate 15 new cassava genotypes and one local check (Okwoko) for adaptation to Nsukka agro-ecology in the face of global climate change. The experiments were sited at the
Autor:
Baiyeri, KP, Mbah, BN
Publikováno v:
African Journal of Biotechnology; Vol 5, No 15 (2006)
The effects of factorial combinations of four storage duration (in days after seed extraction) and surface sterilization with three dilution levels of sodium hypochlorite on seedling emergence and seedling quality of African breadfruit were studied.
Autor:
Baiyeri, KP, Mbah, BN
Publikováno v:
African Journal of Biotechnology; Vol 5, No 15 (2006)
The production of high quality seedlings for orchard and plantation establishment involves several cultural inputs. The quality of potting media perhaps stands out as the most important. Therefore, theeffects of three soilless media and a soil-based