Phenolic compounds of olive-tree leaves and their relationship with the resistance to the leaf-spot disease caused by Spilocaea oleaginea

Autor: Rahioui, B., Zine El Aabidine, A., Baissac, Y., El Boustani, E., Khadari, Bouchaib, Jay-Allemand, C., El Modafar, C.

Publikováno v: American-Eurasian Journal of Agricultural and Environmental Sciences
American-Eurasian Journal of Agricultural and Environmental Sciences, 2009, 5 (2), pp.204-214

UMR DAP Equipe AFEF; International audience; Phenolic compounds are associated with the olive tree resistance to the leaf-spot disease caused by Spilocaea oleaginea were studied in different resistant, susceptible and intermediate cultivars. The HPLC

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::210a6f09aac88fde0e236948218b2b72
https://hal.inrae.fr/hal-02664431

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4-Hydroxyisoleucine: a novel amino acid potentiator of insulin secretion.

Autor: Sauvaire, Y, Petit, P, Broca, C, Manteghetti, M, Baissac, Y, Fernandez-Alvarez, J, Gross, R, Roye, M, Leconte, A, Gomis, R, Ribes, G

Publikováno v: Diabetes; Feb1998, Vol. 47 Issue 2, p206-210, 5p

Resistance of olive tree to Spilocaea oleagina is mediated by the synthesis of phenolic compounds

Autor: Aabidine, A. Z. E., Baissac, Y., Abdelmajid Moukhli, Jay-Allemand, C., Khadari, B., Modafar, C. E.

Publikováno v: Scopus-Elsevier
International Journal of Agriculture and Biology
International Journal of Agriculture and Biology, 2010, 12 (1), pp.61-67
International Journal of Agriculture and Biology 1 (12), 61-67. (2010)

E-mail Addresses: elmodafar@fstg-marrakech.ac.ma Publication Inra prise en compte dans l'analyse bibliométrique des publications scientifiques mondiales sur les Fruits, les Légumes et la Pomme de terre. Période 2000-2012. http://prodinra.inra.fr/r

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http://www.scopus.com/inward/record.url?eid=2-s2.0-77949885702&partnerID=MN8TOARS

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