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Akademický článek

Study on the Service Performance of a Two-Stage Floating-Ring Isolation Seal for a High-Speed Turbopump with a Cryogenic Medium

Autor: Zifeng Song, Shuangxi Li, Xiaozhu Chen, Zhiyuan Liu, Tan Zhao, Baiqi Huang

Publikováno v: Machines, Vol 11, Iss 3, p 373 (2023)

The reliability and stability of the seal at the fuel-supply end of a rocket-engine turbopump are important factors in determining safety. Conventional single-stage floating rings used for the isolation-sealing of cryogenic media are highly susceptib

Externí odkaz: https://doaj.org/article/ceffa6fa680b40e6a06ead7a4ec6cfbc

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Akademický článek

Novel Indole-Containing Hybrids Derived from Millepachine: Synthesis, Biological Evaluation and Antitumor Mechanism Study

Autor: Baoxia Liang, Qing Zou, Lintao Yu, Yali Wang, Jun Yan, Baiqi Huang

Publikováno v: Molecules, Vol 28, Iss 3, p 1481 (2023)

Millepachine, a bioactive natural product isolated from the seeds of Millettia pachycarpa, is reported to display potential antitumor activity. In this study, novel indole-containing hybrids derived from millepachine were designed, synthesized and ev

Externí odkaz: https://doaj.org/article/a0b4f040459c463297e018e650dda175

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Analysis of Volatile Components in Baihaoyinzhen white tea co-fermented with Vanilla and Citri Grandis Exocarpium by HS-SPME-GC-MS

Autor: Haohao Lin, Baiqi Huang, Xiaorong Wu, Haibin Chen, Juxian Wu, Xiaoyan Shi

Publikováno v: IOP Conference Series: Earth and Environmental Science. 651:042011

Flavor, bioactivity, and commercial value are different in various kinds of tea. To improve the aroma and quality of Baihaoyinzhen white tea (BHYZ), different BHYZ was prepared by co-fermented with Vanilla (BHYZ-V) or Citri Grandis Exocarpium (BHYZ-C

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::adbfd65bcd792442df0ab38fccb7b299
https://doi.org/10.1088/1755-1315/651/4/042011

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Comparative analysis of aroma substances of vanilla co-fermented black tea

Autor: Baiqi Huang, Xiaorong Wu, Guoan Yuan, Xiaoyan Shi, Xuexun Chen, Haibing Chen, Juxian Wu

Publikováno v: IOP Conference Series: Earth and Environmental Science. 651:042047

Different tea-making processes are different, and the aroma substances and main components of the tea-like products are different. The types of aromas and tastes of tea after processing are different. Vanilla, like tea, needs to be fermented and proc

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::10a5caafe2744320fcdc1047c7cd446d
https://doi.org/10.1088/1755-1315/651/4/042047

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Metabolic and phylogenetic analyses based on nitrogen in a new poly-γ-glutamic acid-producing strain of Bacillus subtilis

Autor: Yonghong Meng, Chen Zhang, Yuanyuan Ren, Baiqi Huang, Lina Wei

Publikováno v: Biotechnology letters. 37(6)

Nitrogen metabolism was investigated during poly-γ-glutamic acid (γ-PGA) synthesis and phylogenetic analyses was used to explore glutamate dependency in Bacillus subtilis HSF1410.Bacillus subtilis HSF1410 was cultured with (15)NH4+ in the medium, a

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::e2c73d3eb5995daf7113034acbe5c900
https://pubmed.ncbi.nlm.nih.gov/25700815

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Effects of CaCl2 on viscosity of culture broth, and on activities of enzymes around the 2-oxoglutarate branch, in Bacillus subtilis CGMCC 2108 producing poly-(γ-glutamic acid)

Autor: Zhiwen Xu, Yonghong Meng, Baiqi Huang, Peiyong Qin, Ruiyan Zhu

Publikováno v: Bioresource technology. 102(3)

CaCl(2) was used as a novel additive to enhance poly-(γ-glutamic acid) (γ-PGA) production by Bacillus subtilis strain CGMCC 2108. Addition of CaCl(2) to medium effectively reduced viscosity of culture broth, and increased consumption of extracellul

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::55de5689a2d067bc0f1a4b4f45fe180f
https://pubmed.ncbi.nlm.nih.gov/21071211

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