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pro vyhledávání: '"Baiq Pebrianti Hidayati"'
Publikováno v:
Jurnal Teknologi dan Industri Pangan, Vol 35, Iss 1, Pp 1-9 (2024)
Crude palm oil (CPO) purification aims to remove or degrade unwanted components such as free fatty acids (FFA), phospholipids, impurities, color pigments, metals, and odors. The CPO purification generally consists of degumming, bleaching, and deodori
Externí odkaz:
https://doaj.org/article/9d7a81eea0c5409fb0085c47f606db2a